Since 1981, the pizza specialists at Elicia's Pizza have zipped through St. Louis's tangled roads delivering piping-hot pies to households in 30 minutes or less. At the shop, marinara masters stretch house-made dough into the shape of a mad professor's monocle and lavish each thin-crust disk with fresh sauce and the house's three-cheese blend. Additionally, the pizzeria's menu celebrates casual eats, such as wings, baked pastas, sandwiches, and crisp salads.
Since the first store opened in 2010, YoMyGoodness has brought its low-fat yogurt and unlimited toppings bar to five locations throughout the state. With active probiotic cultures and about 100 calories per serving, Yo My’s yogurt makes for a healthy dessert treat. The offerings can vary between locations and change from day to day, but there are always 12 flavors of yogurt—each made locally—and over 25 self-serve toppings.
Surprisingly, many online sources consider grocery stores one of the best places to meet people. Even more surprisingly, online sources also consider grocery stores one of the best places to exchange money for food. Today's Groupon will give you plenty of opportunities to be surprised: for $15, you’ll get $35 worth of groceries at Straub’s Fine Grocers. This deal is good at all four St. Louis–area locations: Webster Groves, Clayton, Central West End, and Town & Country. While there is an online store, this deal is valid for in-store purchases only.
Wasabi snares sushi seekers with more than 80 varieties of nigiri, maki, hand rolls, and gunkwan sushi. Begin your chopsticking with the Batman roll, which swoops in to save languishing taste buds with a savory combination of eel, avocado, and street justice ($9). Nighttime noshers can complement the sushi with one of the dinner menu’s mouth-friendly features, such as grilled salmon ($17), whereas day fuelers can avail themselves of the lunch menu’s bento offerings, including the four-part teriyaki beef bento ($9.50).
When he was 11 years old, Jim Parrott began working as a busboy at a restaurant owned by his sister and brother-in-law, Betty and Lou Farotto. That was in 1960. At the time, Farotto’s was a small operation, a 4-year-old Italian joint that served a few pastas, had limited seating, and offered carhop service. In the early 1980s, Lou stepped down and Jim stepped up to become the restaurant’s sole proprietor.
Since taking the reins more than three decades ago, Jim has helped Farotto’s grow further into its mold as a St. Louis institution. He’s overseen expansions throughout the venue, including the addition of an outdoor patio and larger dining rooms, which can comfortably pack in large crowds and the occasional herd of wild spaghetti noodles. The menu has changed a bit over the years, too, and today features customizable St. Louis–style pizzas as well as authentic pastas and sandwiches.
Though Altai Mongolian Grill has built a formidable reputation in Russia, Mongolia, and China, its St. Louis location is the first in the United States. Here, diners craving authentic, flavorful Mongolian dishes can sample recipes straight from Mongolia. They pick a protein—such as beef, lamb, chicken, or scallops—spiced and cooked with their choice of herbs and vegetables. For a finishing touch, they can drizzle on one of a variety of signature and international sauces, including Asian ginger root and Ulaanbaatar spicy sauce.