Premiere Nasa Dollar 8 dips the toes of audience's eyeballs into the thrilling waters and romantic rivers of big-budget Hollywood movies. Moviegoers, equipped with sodas, popcorn kernels, and yearning for car explosions, will be whisked away as films transport minds far away from the theater's signature art-deco tower. While the lineups of feature films and show times regularly rotate, fans of teen vampiring and pensive staring will be able to catch the premier of The Twilight Saga: Breaking Dawn: Part 1. Additionally, Happy Feet Two continues to chronicle the saga of a pair of bowling shoes that reconnect with its long-lost cobbler. A mixture of live action and classic puppetry, The Muppets storms the Thanksgiving weekend with Kermit the Frog, Miss Piggy, and the rest of Jim Henson's colorful cast of characters.
At the dine-in movie theater Star Cinema Grill, concession stands are obsolete. By pressing a button, customers signal a server and are able to order restaurant-style without disrupting their viewing experience or screaming at an usher for a lobster bib. From angus sliders to ice-cream floats, Star Cinema Grill's menu appeases all ages with its gourmet-pub cuisine served amidst the glow of screenings and first-run film releases.
At the Texas Yacht Show and Jazz Fest, attendees rove the decks of luxury motor and sailing yachts and soak up the sounds of Latin jazz, funk fusion, and Texas swing. When patrons are ready to exchange sea legs for dancing shoes, jazz bands invigorate listeners with toe-tapping tunes. Joining the sounds of the Ezra Charles Band and Kelly Dean, expert sailors, including the headline-making young Abby Sunderland, tell their tales in a climate-controlled tent. Saturday evening culminates in the Havana Nights celebration, as salsa and merengue dancers tap and kick in pairs and patrons light authentic Cuban cigars.
There are five teams in the coalition: the Lone Star Cowgirls, Las Diablas, the Bayside Bombshells, the Homicidal Housewives, and the Texas Outlaws All Stars. A game goes like this: at the front of the pack are two pivots, one from each team, acting as the last line of defense. Just behind them are the blockers, a pack of merciless foot soldiers who do the brute work of the match. And coming up behind are the jammers, who score points by passing players on the opposing team. Texas Outlaws' training regimen teaches roller derby basics, including falling safely and other basic skills, while burning up to 1,000 calories in a single session.
Morning, noon, or night, people find something special to eat or drink at Cork Grinders. As day breaks, cups of Katz coffee and custom-made breakfast sandwiches fill the room with their aromas to wake up anyone who walked in still sleeping. By night, the restaurant's team switches out their coffee drinks for wine and locally brewed beer and the room takes on a lounge-like vibe. Much the of the dining action surrounds the panini press, which grills tasty sandwiches such as the Nola with house-made crawfish and the Texan with bacon, cheddar, and barbecue sauce. But the room itself is a draw all on its own, too. With a drink in hand, diners ensconce themselves in cozy seating framed by distressed walls and high ceilings, often listening to musical acts play on the small stage.
Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"