Barbecue ribs with a smoky rauchbier. A melon salad with a dark doppelbock. The folks behind Get Real Presents specialize in pairings like these, sharing the joys of craft beer and delicious, locally-sourced foods. In this spirit, its team of foodies and beer aficionados hosts festivals featuring more than 80 brews, as well as restaurant events that pair craft beer with regional foods. As unique as it sounds, they admit this isn't exactly a new idea—they take a page from other countries, such as Belgium, who actually anchor much of their cuisine around the effervescent beverage. Following this "cuisine a la biere" model, they aim to highlight all of the great things a freshly crafted brew can do to enhance an evening out on the town, such as highlighting the flavors of a complementary dish, spicing up a local chef's stew, or softening your dad to the idea of paying off all of your student loans.
Signature service: wine tastings
Staff size: 2?10 people
Sud de France tasks its employees with sharing goods from the Languedoc-Roussillon region of France with the world. For New Yorkers, that means one thing: plenty of fine wines. " They put their certification and knowledge to use in tasting sessions, which begin with samplings and lectures on wines, before moving on to one of France's other famed specialities: food.
For 35 years, artists, gallery owners, and publishers have travelled from all over the world to showcase their talent and favorite work in Artexpo's large exhibition space during an event lauded by the L.A. Times, Fine Art magazine, Wall Street Journal, and NBC. A diverse palette of renowned artists and their masterpieces have shown at Artexpo, including Robert Rauschenberg, Keith Haring, and Andy Warhol, whose work was overshadowed by the much-anticipated appearance of his beloved soup can. Today, Artexpo New York serves as an innovative marketplace where artists can garner attention and generate buzz.
The Affordable Art Fair nearly manages to fit the entire world of contemporary art into a sprawling?yet walkable?space. There will be 50 local and international artists represented in galleries full of sculptures, paintings, photographs, and other media, in every imaginable style. In fact, there are only three big requirements for the fair: every artist represented must be living, all work must be original, and everything must be priced below $10,000.
Visitors shouldn't be intimidated by that top price tag, though. Fair founder Will Ramsay and his team want to make art accessible to as many people as possible, so they amass pieces priced as low as $100. They also encourage art newbies and experts alike to attend and explore the works of established artists, emerging artists, and recent art graduates. Kids and adults might even uncover their own hidden talents during onsite art workshops.
Visitors' Tips * Bring paper and a pen, pencil, or fine-tipped paintbrush in order to note down favorite pieces as you wander. * Ask the exhibiting artists questions about their works?you'll have a story to share later if you buy a piece. * Check out the programming to see what free panels and tours to join. * Check out this video primer for more details on what to expect.
Runny tofu. Limp lettuce. Bland steamed vegetables. That's how a lot of people view vegan food, and The Seed: A Vegan Experience's founder Harvey Fung was no exception. But that opinion changed in 2011. That's when the avid muay thai practitioner and owner of 82Mercer saw the documentary Forks Over Knives, which set him on his path to veganism and led him to discover that vegan cuisine can be hearty, satisfying, and, most importantly for a foodie like him, decadent and delicious. In fact, it's not unusual for him to have a slice or two of moist chocolate layer cake that leaves him "sated and happy" and able to walk past traditional patisseries without licking the window.
After realizing that his discovery couldn't be kept to himself, Fung decided to share his love of vegan fare with The Seed: A Vegan Experience, an endeavor to reach out to vegans, omnivores who really like tempeh, and vegetable skeptics all at once with inspiring talks, cooking lessons, and samples from NYC restaurants and earth-friendly vendors. The proceeds from the event will benefit two nonprofit organizations: The New York Coalition for Healthy School Fund, an organization that works to improve the health of New York's students statewide, and Mercy for Animals, a national organization dedicated to preventing animal cruelty.