Located on the riverfront near Weehawken Cove, River View Gourmet’s teal-trimmed storefront opens up to a classic deli and convenience store. The unassuming eatery’s menu is loaded with traditional deli fare, such as specialty sandwiches named after famous movies and signature salads named after infamous bowls of mixed vegetables. With 10 varieties of freshly baked breads and more than 50 toppings, River View Gourmet gives selective customers and catering clients a plethora of options for DIY sandwiches, wraps, and salads.
Instead of relying on a tour bus, the licensed guides at Food On Foot Tours lead groups through New York's neighborhoods in a relaxed manner as locals: by taking the subway and by traveling, of course, on foot. The four-time Trip Advisor Certificate of Excellence award-winning tour leads more than 15 specialty tours, each tailored to specific neighborhoods, culinary items such as a meat tour with vegetarian options, or aspects of local culture. Guides may lead groups to the East Village, Hell's Kitchen, or Union Square, to the diverse ethnic eateries of Queens, or to the waterfront streets of Sheepshead Bay, Brighton Beach, and Coney Island. Food On Foot's Tours always include 4 to 6 stops for food, including at least one sweet stop. Each stop offers multiple options, from a snack to a large meal, but guests are not obligated to make purchases; the average costs for all tour stops range from $15 to $20. Food On Foot Tours also offer self-guided On Your Own Experiences and Feasts & Finds special events.
The cuisine: Italian. The vista: New York's one-of-a-kind skyline, towering high above the Hudson. Masina Trattoria's team delivers its cuisine to an outdoor patio overlooking Manhattan's iconic architecture, which wasn't built in a day—it was built in a plot of land. They also serve their food inside, where those twinkling views of the skyline fill the expansive windows, and framed black and white photos add a touch of vintage to the romantic decor.
Bearing the name of post-war actress and wife of Italian director Federico Fellini, Masina Trattoria pays homage to the spirit of the bold cuisine of Italy. Executive Chef Rocco Russo crafts classics such as gnocchi and cavatelli, but also adds inventive touches such as parsley sausage and broccoli raab.
Crusts puff into crisp golden circlets around Famous Amadeus' New York–style pizzas, unrolling tendrils of steam around calzones, strombolis, and time-tested Italian dishes. Pastas leap fresh from the colander or disappear into multilayered lasagna and ricotta-stuffed shells after testifying against forks. Marinara-cloaked entrees drive up demand for napkins within the eatery or join delivery drivers on jaunts to diners around the city.