Japanese Restaurants in Weehawken

Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

$25 $12

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Japanese Food for Dine-In or Carry-Out at Mika Japanese Cuisine & Bar (Up to 50% Off). Five Options Available.

Mika Japanese Cuisine & Bar

Downtown

Small plates, such as aged tofu, whet appetites for traditional and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

$25 $14

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$26 Off All-You-Can-Eat Meal and Drinks for One Person at Chinatown East Restaurant ($44 Value)

Chinatown East Restaurant

Upper East Side

Wine, sake, and draft beer wash down Chinese and Japanese specialties

$44 $26

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$33 for a Sushi Dinner for Two with Appetizer, Sushi Rolls, and Drinks at Mizu Japanese & Thai Cuisine (Up to $56 Value)

Mizu Japanese & Thai Cuisine

Flatiron District

After an appetizer, twosomes enjoy sushi rolls stuffed with seafood such as black-pepper tuna, shrimp tempura, and fried soft-shell crab

$56 $33

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Sushi Dinner for Two or Four with Appetizers, Special Rolls, and Hand Rolls at Fujiyama (54% Off)

Fujiyama

Upper East Side

Creative and classic sushi rolls follow traditional Japanese appetizers

$64 $30

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$26 for Two Hours of All-You-Can-Eat Sushi and Three Drinks at Kumo Sushi ($44 Value)

Kumo Sushi

West Village

All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

$44 $26

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$30 for $60 or $60 for $120 Worth of Pan-Asian Food and Sushi at Fusha

Fusha East

Midtown East

Influenced by Malaysia, Thailand, India, and Vietnam, chefs whip up spicy tempura chicken, steak teriyaki, and 40+ types of sushi rolls

$60 $30

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30% Off Your Entire Bill at Jebon Sushi and Noodle. Reservation Through Groupon Required.

Jebon Sushi and Noodle

East Village

Although Asian noodle dishes highlight the menu of this East Village eatery, chefs also craft fresh sushi rolls from behind an open-air bar

$10

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Steak and Lobster Dinner for Two or Four at Panda Asian Bistro (Up to 55% Off)

Panda Asian Bistro

Rego Park

Dine on hearty cuts of steak and lobster, paired with rice, soup, and an ice-cold pour of Sapporo draft beer

$109 $50

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$15 for $30 Worth of Sushi and Japanese Cuisine at Ani Sushi

Ani Sushi

between Clinton St & Henry St

Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings

$30 $15

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$15 for $30 Worth of Asian Cuisine at Saketumi Asian Bistro

Saketumi Asian Bistro

Brooklyn Heights

Wide selection of pan-Asian dishes from Thailand, Indonesia, Japan, and India

$30 $15

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Sushi and Japanese Food at Wasabi (56% Off). Two Options Available.

Wasabi

Greenpoint

Classic Japanese dishes, including tonkatsu and yaki soba pair come with soup and rice; variety of sushi rolls; free hot sake during dinner

$25 $11

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Sushi Meal with Sake and Appetizers for Two or Four, or Takeout at Taijiyama Sushi and Thai (Up to 56% Off)

Taijiyama Sushi and Thai

New York

Pair glasses of sake or martinis with a Japanese appetizer and specialty sushi rolls; option for take-out or delivery

$56 $25

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Signature Temakis, Organic Miso Soup and Salads at Boom Sushi( Up to 50% Off). Two Options Available.

Boom Sushi

New York

From the merchant: Renowned chef Edwyn Ferrari creates made-to-order temaki sushi rolls

$28 $15

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Three-Course Prix-Fixe Meal with Drinks for Two at Oriental Cafe (Up to 58% Off)

Oriental Cafe New York

Upper East Side

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

$69.35 $29

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Sushi Meal for Two or Four at Ozu (Up to 56% Off). Four Options Available.

Ozu

Brooklyn Heights

Sushi filled with inventive combinations of fresh ingredients paired with appetizers, sake or specialty cocktails, and mochi ice cream

$63 $30

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Sushi and Japanese Food, Valid Sunday–Thursday or Friday–Saturday at Harusame Japanese Cuisine (Up to 43% Off)

Harusame Japanese Cuisine

Harusame

In cozy Japanese restaurant, diners feast on traditional and specialty sushi rolls, teriyaki, and tempura

$30 $17

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BYOB Japanese, Chinese, and American Meals at Koki Buffet (Up to50% Off). Three Options Available.

Koki Japanese Buffet

Union

Enjoy a blend of Japanese, Chinese, and American cuisine such as sushi and seafood in buffet format at a BYOB restaurant

$20 $12.50

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Select Local Merchants

Asian Station 82nd indulges diners with a sumptuous fusion menu that blends classic Japanese fare with modern and traditional Thai dishes. Chefs flaunt their creativity with specialty rolls that artfully envelop fresh seafood such as king crab, spicy scallops, or tuna, and they assemble entrees including tangerine beef and mango chicken that showcase light Asian flavors.

Though the restaurant flaunts an elegant, modern interior design, a sound system playing Top 40 tunes, a mounted flat-screen television, and a vast selection of sake all help forge a more relaxed atmosphere. Diners can eat in the main room or in an auxiliary dining room, where cushioned benches support guests looking up at the illuminated cerulean dome or walls adorned with oversize red and black squares left over from the painting crew's checkers tourneys.

155 East 52nd Street
New York,
NY
US

Under the glow of blue and purple neon lights, Crudo's Caribbean-Italian fusion fare makes its way to diners from the hands of chef Rene Hernandez, settling down alongside cocktails, beer, and wine from the sleek marble bar. Piled-high plates rest calmly atop the white tablecloths that cloak the dining area's wooden tables, and high ceilings provide plenty of head room for building tall towers of salmon piccata, penne alla vodka, grilled skirt steak, and Cuban-style shredded beef. During warmer months, diners nosh beneath hanging lanterns and bright red canopies in an open-air outdoor seating area. The island cuisine also fuels trips to nearby hotspots that include Macy's on 34th Street, Manhattan Center, and Madison Square Garden.

4 E 36th St
New York,
NY
US

Chefs air all of their culinary secrets at Fujiyama Steak House of Japan, where they expertly slice filet mignon, flip pieces of shrimp into the air, and grill mounds of rice at hibachi tables as diners watch. Guests can also marvel as sushi masters stuff the freshest fried shrimp, avocado, cucumber, and crab inside the dynamite roll before deep-frying the entire cylinder to a crispy golden brown. They create this same crunch in other maki specialties by incorporating tempura-battered shrimp and chicken.

1466 1st Ave
New York,
NY
US

Natural light floods Ko Sushi’s dining room through the restaurant’s windowed façade, glimmering across the blond woodwork, lantern-like pendant lamps, and clusters of thin tree trunks that help to "[one-up] the usual sushi-bar look," according to Time Out New York. Within this casual-and-inviting setting, the chefs put diners at ease by re-creating a handful of Japan's iconic dishes. In addition to forging more than 20 sushi rolls—filled with everything from spicy tuna to sweet potato—the chefs grill chicken yakitori, glaze lobster with teriyaki sauce, and tempura fry batches of shrimp and vegetables. To accompany these meals, the Zagat-rated eatery also features a selection of three sakes that are imported from Japan via carrier pigeon.

1329 2nd Ave
New York,
NY
US

The windows of skyscrapers form a gossamer chain of lights across the night sky, all arrayed behind diners on the second floor at Teak On The Hudson. The colors that pop against the darkness also leap from golden pineapple adorning tuna tartar with tobiko and emerald spears of asparagus atop scallops and champagne sauce. In the kitchen, chefs play with hues while wrapping soy paper around ruby-hued spicy tuna, yellowtail, and salmon for rolls with creative names such as Teak Loves You. They glide between steaming pots, carrying bok choy, flounder, king crab, and other ingredients from around the world like panicked zookeepers on their first day of work.

As animated as the kitchen is, the decor in Teak’s dining rooms keeps eyes bouncing around with ornate chandeliers that light up tin ceilings. Ornate twirls climb damask-printed curtains pinned back to marbled pillars. Koi fish swirl laconically inside a giant fish tank along the back of the bar, their tank reflecting blue and pink lights and medieval-looking lion-head statues. On the weekend, DJs slowly unleash the pulse of top-40 dance music throughout the eatery and parties up to 1,000 fill the rooms.

16 Hudson Place
Hoboken,
NJ
US

The master chefs at Sushi House of Hoboken garnered a 2008 Readers' Choice award from New Jersey Monthly for their flavorful sushi rolls and Japanese-style beef, chicken, and seafood. Diners can pull up seats to the open-air sushi bar, where culinary artisans prep edible care packages such as the red dragon roll, its eel and cucumber drizzled in kabayaki sauce. Thanks to the eatery's BYOB policy, dinner parties can sip personal potables as they share teriyaki beef or hand-feed pellets to the fish sculptures that dot the dining room. Alternatively, guests can feel free to dine on the restaurant's outdoor patio or order takeout to hone chopstick techniques in private.

155 1st St
Hoboken,
NJ
US