Crusts puff into crisp golden circlets around Famous Amadeus' New York–style pizzas, unrolling tendrils of steam around calzones, strombolis, and time-tested Italian dishes. Pastas leap fresh from the colander or disappear into multilayered lasagna and ricotta-stuffed shells after testifying against forks. Marinara-cloaked entrees drive up demand for napkins within the eatery or join delivery drivers on jaunts to diners around the city.
Jump to: That's the Spirit! Captain Bonnie Barnacles: In an era when most women were relegated to sitting at home by the fire knitting children to help with chores, Bonnie Barnacles dreamt of more. Stowing away on the S.S. Anti-Authority in 1778, she quickly organized a mutiny, dazzling her crusty shipmates with her cutlass juggling and partial memorization of the alphabet. Today, she and her forsaken crew still haunt the harbor, turning a pretty pence with their home jewelry-making workshops and inspirational cassettes.
Located on the riverfront near Weehawken Cove, River View Gourmet’s teal-trimmed storefront opens up to a classic deli and convenience store. The unassuming eatery’s menu is loaded with traditional deli fare, such as specialty sandwiches named after famous movies and signature salads named after infamous bowls of mixed vegetables. With 10 varieties of freshly baked breads and more than 50 toppings, River View Gourmet gives selective customers and catering clients a plethora of options for DIY sandwiches, wraps, and salads.
Instead of relying on a tour bus, the licensed guides at Food On Foot Tours lead groups through New York's neighborhoods in a relaxed manner as locals: by taking the subway and by traveling, of course, on foot. The four-time Trip Advisor Certificate of Excellence award-winning tour leads more than 15 specialty tours, each tailored to specific neighborhoods, culinary items such as a meat tour with vegetarian options, or aspects of local culture. Guides may lead groups to the East Village, Hell's Kitchen, or Union Square, to the diverse ethnic eateries of Queens, or to the waterfront streets of Sheepshead Bay, Brighton Beach, and Coney Island. Food On Foot's Tours always include 4 to 6 stops for food, including at least one sweet stop. Each stop offers multiple options, from a snack to a large meal, but guests are not obligated to make purchases; the average costs for all tour stops range from $15 to $20. Food On Foot Tours also offer self-guided On Your Own Experiences and Feasts & Finds special events.