Steakhouses in Weehawken

$99 for a Three-Course Prix Fixe Dinner for Two at Angus Club Steakhouse ($182 Value)

Angus Club Steakhouse

Midtown East

Pairs sup on steaks that are hand-picked by Executive Chef Edward Avduli, and dry aged for up to 35 days, plus sumptuous sides and desserts

$182 $99

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New American Cuisine for Two or Four at Charlie's Bar & Kitchen (Up to 45% Off)

Charlie's Bar & Kitchen

Mott Haven

Gourmet pub cuisine offerings in the form of East Coast oysters, smoked game hen, and fish ‘n’ chips served amid live jazz music

$50 $35

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Moroccan-inspired Lunch or Dinner at Haven Oasis (Up to 32% Off). Four Options Available.

Haven Oasis

Theater District - Times Square

Escape to a cozy urban oasis and indulge in seasonal offerings such as chicken tajine or seared lamb chops

$117 $79

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Surf-and-Turf Meal for Two or Four at Guadalupe (Up to 52% Off)

Guadalupe

Inwood

Margaritas pair with surf-and-turf meals of steak, lobster, and jumbo shrimp

$124 $59

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Kosher Steakhouse Dinner for Two or Four at Talia's Steakhouse and Bar (Up to 55% Off)

Talia's Steakhouse & Bar

Talia's Steakhouse

Entrées of Moroccan salmon and filet mignon join lamb lollipop appetizers and wine in entirely kosher establishment

$129 $65

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Modern Steakhouse Fare at 212 Steakhouse (Up to 54% Off). Two Options Available.

212 Steakhouse

Midtown East

Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come

$60 $30

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Breakfast for Two or Four at Macelleria (Up to 40% Off)

Macelleria

Meatpacking District

Italian steakhouse serves breakfasts of freshly baked pastries, tartines with mascarpone and strawberries, and vegetable omelets

$25 $15

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Argentinian Cuisine at Buenos Aires Tango Steak House (Up to 38% Off). Two Options Available.

Buenos Aires Tango Steak House

Forest Hills

Family-owned for a quarter-century, Argentinian flavors stock the menu with specialties such as churrasco and veal sweetbread

$100 $65

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Steak-House Dinner Cuisine at Sam Mickail's CUT Steak House & Bistro (Up to 42% Off). Four Options Available.

Sam Mickail's CUT Steakhouse & Bistro

West Orange

French-raised, Swiss-trained chef marries fine cuts of steak with European and Mediterranean flavors

$60 $35

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Steakhouse Lunch or Dinner at Stone Manor 101 (Up to 60% Off)

Stone Manor 101

The Stone Manor 101

Begin with Mediterranean-influenced appetizers such as meatballs or bruschetta before moving on to cooked-to-order steaks or seafood entrees

$50 $24

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Comedy Show for Two or Four with Wings or Mozzarella Sticks at The Comedy Cove At Scotty's (Up to 54% Off)

The Comedy Cove At Scotty's

Springfield

Comedy club with an outdoor tiki bar hosts weekly shows, including sets from pros featured on Last Comic Standing and The Tonight Show

$45.95 $22

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Select Local Merchants

Situated in Manhattan and Forest Hills, the pair of urbane steak houses known as (aged.) pair their modern culinary innovations with a classic look, hanging repurposed European-oak-barrel chandeliers over plates filled with all-American Black Angus beef from Creekstone Farms. Blueprinted by renowned interior designer Lesly Zamor, both environs emanate an aura of elegant rusticity with antique oak bistro seating and a 20-foot repurposed wood rafter spattered with lit candles like a giant redwood's birthday cake. Authentic ales from Trappist monasteries mingle with West Coast craft brews behind the bar, and fresh seafood is imported directly from Atlantis each morning. Three-course prix fixe lunches tempt tongues every Monday–Friday, and chefs meld meals into brunch every Saturday and Sunday.

2398 Broadway
New York,
NY
US

Named after owner Bruno Slimaj’s three sons, Arben, Agron, and Alban, Club A Steak House features a menu of elegant steakhouse cuisine chock-full of protein that ranges from prime New York strips and American Kobe ribeyes to blackened gulf swordfish and the restaurant’s famous three-claws lobster. A collection of sauces can augment the tender meats, including hollandaise, whole grain mustard, or Club A’s own steak sauce. Guests dig into their selections from the comfort of a red dining room accented by gold tablecloths and cherry wood chairs. The restaurant can make private events even more special with venues that include white and gold rooms or the wine cellar, where guests can dine among bottles of wine or play multiple rounds of spin the bottle at once.

240 East 58th Street
New York,
NY
US

At its simplest, a cheesesteak only requires three ingredients: steak, cheese, and bread. But the grill masters at Philly Cheesesteak House aren't interested in supplying just the basics. Nineteen toppings, from cooked onions and sweet peppers to Cheez Whiz, can flavor the 6- and 10-inch subs.

The sandwiches are part of the House's all-day lunch menu, whose cheesesteak alternatives include veggie burgers and chicken fingers paired with honey mustard. The breakfast menu's omelets are also available from open to close, and an extensive dinner menu ends each day with entrees such as pasta platters and seafood paella for two.

6012 Park Ave
West New York,
NJ
US

During New York's golden age, when big-band music filled the streets and Tommy Dorsey and Count Basie reigned supreme in regal zoot suits, Ellsworth Statler held court at the Hotel Pennsylvania. Known as much for its delicious food as it was for its swanky shows, the hotel became the standard of swingin' cool by which all others were measured. Today, the same spirit that propelled Ellsworth Statler to greatness inhabits his namesake: the Statler Grill. Using classic midcentury charm and more than four decades of experience in the restaurant business, the owners of Statler Grill reanimate the New York of decades past, time-warping diners as they sit at tables cloaked in white linens amid muted lighting. Artwork festoons the walls, adding warm hues and a jubilant air while frosted glass and earth-toned walls segment the dining room for more romantic dining and more covert fantasy baseball meetings. An adjoining bar serves up a similar sophistication, with a menu of light fare appropriate for an after-work snack, or after a game, being located across the street from Madison Square Garden.

For dinner, the kitchen lines classic new york prime sirloins and porterhouses with the marks of the char grill. Seafood arrives fresh daily to offer the best flavors of the deep blue, including Prince Edward Island mussels, Long Island clams, and fried calamari. The chefs' traditional and inventive American fare complements every meal of the day, from eggs benedict for brunch to filet mignon for supper and Maryland crab cakes for late night sleep eating. All of this fancy fare doesn't get in the way of friendly service, though; the restaurant's friendly waitstaff and knowledgable bartenders earned glowing praise from the foodies at Midtown Lunch.

136 W 33rd St
New York,
NY
US

Just as the surrounding Theater District transports audiences to faraway places, Brazil Grill's dining room immerses guests in the rich culinary traditions of Brazil. Though it boasts a substantial selection of entrees, the eatery's specialty is radizio, a traditional Brazilian dining style where passadores, or meat servers, present diners with an endless rotation of skewered morsels. Patrons can nosh to their hearts' content on beef, pork, lamb, duck, and the other meats that continually appear tableside during the course of the night. To complement the authentic dishes, servers can also recommend options from the restaurant's selection of wines culled from Chile, Italy, and New Zealand. Most nights, guests eat as they absorb the sounds of live Brazilian music, the play-by-play of Brazilian League soccer matches, or napkins practicing their Portuguese accents.

787 8th Ave
New York,
NY
US

At City Lobster and Steak, north-Atlantic lobsters from a dramatically lit tank join a menu of fresh seafood from around the country. Maryland lump crab cakes mingle with Alaskan king-crab legs, and a section of the restaurant's 45-foot bar boasts a display of raw oysters harvested from both coasts. Asian flavors influence many other menu items, such as appetizers of spring rolls and dumplings or entrees glazed with soy ginger and teriyaki port-wine sauces. When they're not moonlighting as marinades, wines pour from an extensive selection of bottles that garnered one of Wine Spectator's Awards of Excellence in 2012.

121 W 49th St
New York,
NY
US