Beer, Wine & Spirits in Weigelstown

Wine Tasting for Two or Four with Take-Home Bottle and Wine Tote at Loew Vineyards (Up to 51% Off)

Loew Vineyards

Frederick County

Family who traces its winemaking roots to the 19th century pours tastes from its catalog of more than a dozen wines

$28 $14

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Premium Wine Tasting for Two or Four with Cheese and Take-Home Wine Glasses at Basignani Winery (50% Off)

Basignani Winery

Sparks

Premium tasting introduces palates to eight handcrafted, cellar-aged wines from grapes grown on premises

$32 $17

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Wine Tasting for Two or Four with Take-Home Bottles and Wine Glasses at Royal Rabbit Vineyards (Up to 42%Off)

Royal Rabbit Vineyards

Parkton

Boutique Winery offers tastings on Saturday and Sunday afternoons; customers receive wine glasses and bottles to take home

$41.50 $24

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Two Wine Tastings with Commemorative Glasses for Two, Four, or Six at DeJon Vineyards in Hydes (50% Off)

DeJon Vineyards

Hydes

Award-winning wines to sample inside renovated barn with views of 20-acre winery; guests take home engraved wine glasses

$20 $10

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Wine Tasting/Paint Party for 4, 6, or 10 In Home, or for 1 or 2 at Local Pub from Sipping Pretty (Up to 55% Off)

Sipping Pretty

Parkville

During wine tasting/paint parties at a private home or in a local pub, guests sample wines while painting on canvas

$240 $120

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Wine Tasting for Two or Four with Souvenir Glasses at The Winery at Olney (Up to 44% Off)

The Winery at Olney

Olney

Sample five locally vinted wines and take home stemless wineglasses

$27 $18

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Holiday Wine Tasting & Gift Bag for Two or Four People at Chaddsford Winery (51% Off)

Chaddsford Winery

Chadds Ford

Holiday gift package complete with bow, assorted food items, and gift bag

$50 $25

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Select Local Merchants

Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.

In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.

1090 Jordan Sawmill Rd
Parkton,
MD
US

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Armed with 20 years of experience, the brewmasters at Mr. Steve's Homebrew and Wine Supplies help amateur boozesmiths notch the proper equipment and wisdom to craft homemade beer and wine. Bring beer dreams to foamy fruition with the Brewer Best kit (a $75 value), which includes the containers, tubes, and other necessary gewgaws, but excludes bottles and patience. A variety of ingredient kits (a $40 value) can facilitate the production of about 50 bottles of beer in a wide range of flavors and species, including standbys such as irish stout and brown ale or seasonals such as Summer Delight. Alternately, find a way to fill up empty water balloons with a winemaking equipment kit (a $115 value) and ingredient kit (a $100 value). The kit enables budding vintners to produce about 30 bottles of riesling, pinot grigio, cabernet sauvignon, or myriad other varieties.

2944 Whiteford Rd
York,
PA
US

Even before Richard Naylor and his wife, Audrey, founded their winery in 1978, the Naylor family had been fascinated by the winemaking process. What began as a backyard vine-growing experiment first transitioned into an barrel-producing operation in a potato cellar. It then blossomed into today's idyllic Pennsylvania winery, full of vineyards, rows of wooden barrels, and a staff of friendly wine experts. Richard and his family lead groups through tours of the picturesque estate, imparting their wisdom about the fine varietals grown there, such as cabernet franc or chambourcin. Guests can sip fine vino during regular festivals and front-porch tastings, or they can experience live bands, competitive wine-tasting events, and even weddings in the welcoming, rustic setting of the Pavilion.

4069 Vineyard Rd.
Stewartstown,
PA
US

Winner of four dining Awards for 2009 in Howard Magazine, including Best Bar Food and Best Late Night Dining, Victoria Gastro Pub puts a gourmet spin on traditional pub cuisine. Chef Joe Krywucki’s menu draws on fresh, seasonal ingredients—including herbs grown right outside the restaurant—to hit diners with a flavor tornado, providing a mix of comfort and creativity. Begin with the Duck-Fat Fries, which can be served by the bucket, alongside the Roasted Garlic Aioli ($7), or partnered with their duck confit, gruyere cheese, and duck gravy to make poutine ($8 small, $12 large). More substantial fare includes the official sandwich of Flemish royalty, Lobster Grilled Cheese ($16), a duo of beef that pairs braised beef short rib with a petite filet and cheddar potato gratin and broccolini ($19), as well as the "Mushroom & Swiss" Snake River Farms Kobe burger with gruyere cheese and caramelized onions, and served with smoked paprika fries ($13, $15 with truffle cheese).

8201 Snowden River Pkwy
Columbia,
MD
US

Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.

Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.

277 Hershey Rd.
Hummelstown,
PA
US