Under the sprawling roof of First Niagara Pavilion, music greats such as Billy Joel, Rush, and Jimmy Buffett have all taken over the stage as fans throughout the amphitheater space watch, transfixed. Whether enjoying the show from the open-air pavilion or the verdant lawn, concertgoers demonstrate their love for the performers by dancing along to the music or holding up lighters engraved with the lead singer’s astrological sign.
What originally began as a modest shop in the back of a home in Santiago de Cali has morphed into Sandwich Qbano, a sandwich chain with locations across Colombia and Florida. The eatery churns out wraps, salads, and sandwiches such as the italiano, the teriyaki, and the classic cuban.
Described in simplest terms, the plates at La Ventana Colombian Restaurant could be confused with those at an American eatery: steak, pork chops, and even a hot dog. However, the sides and toppings add a distinctly Colombian flair. The hot dog, for example, comes crowned with cheese, pineapple sauce, and potato chips. The steak, meanwhile, is doused in creole sauce, and the pork chop features a scoop of fried green plantains. Caramel flan and other traditional desserts add a sweet finish to meals, and classic cocktails such as mojitos and margaritas evoke memories of the beach as vividly as spiced rum served in empty sunscreen bottles.
Otentic Restaurant is a casual French eatery stocked to the rafters with authentic cuisine. Enjoy the everyday specials or order à la carte for a fancier-sounding dining experience. Monopoly inheritance disputes are well-settled over a cheese platter with compté, brie, blue cheese, and goat cheese, served with spring mix, dried apricots, and butter ($9.90). Fresh salmon tartar escorts chive cream out on a date with toasted French bread to create Otentic's tartare de saumon a la crème de ciboulette ($7.95). Conquer the main course with a three-pepper chicken or beef brochette ($11.25) or the filet mignons a la crème de champignons, a juicy tenderloin smothered in creamy mushroom sauce ($15.40). All entrees come with a side of your choice, such as traditional ratatouille, penne pasta, or sautéed potatoes. For a portable taste of France, try a toasted sandwich served on baguette, ciabatta, or pain bagnat ($5.95–$7.95), treatise on ennui optional.