Otentic Restaurant is a casual French eatery stocked to the rafters with authentic cuisine. Enjoy the everyday specials or order à la carte for a fancier-sounding dining experience. Monopoly inheritance disputes are well-settled over a cheese platter with compté, brie, blue cheese, and goat cheese, served with spring mix, dried apricots, and butter ($9.90). Fresh salmon tartar escorts chive cream out on a date with toasted French bread to create Otentic's tartare de saumon a la crème de ciboulette ($7.95). Conquer the main course with a three-pepper chicken or beef brochette ($11.25) or the filet mignons a la crème de champignons, a juicy tenderloin smothered in creamy mushroom sauce ($15.40). All entrees come with a side of your choice, such as traditional ratatouille, penne pasta, or sautéed potatoes. For a portable taste of France, try a toasted sandwich served on baguette, ciabatta, or pain bagnat ($5.95–$7.95), treatise on ennui optional.
Gene's Last Chance is an all-American grill that serves up meaty sandwiches, barbecue fare, pastas, and veggie-centric dishes. The menu offers an eclectic selection to make any picnic-basket-intoxicated bear salivate tears of joy. Dig into shareable starters such as the beer-cheese dip, a bread-friendly cauldron of cheesy flavors ($6.95) or a effigy mound of wings slathered in your choice of sauces including buffalo, Cajun, barbecue, and hot-honey glaze ($6.95+ for 1/4 bucket). Gene's Last Chance's grilling gurus man the restaurant's hardwood grill with strong burger-flipping forearms and flame-retardant mustaches, serving up honey-pepper-glazed pork chops ($17.99), colorful grilled-veggie sandwiches ($5.95), and white-shirt-thwarting baby-back ribs ($19.99 for a full rack). Brave souls test their gastronomic elasticity with the restaurant's special Monster Reuben sandwich, an ode to all-around good guy Reuben as well as deliciously seasoned deli meat that's piled extra high and smothered with sauce, cheese, and sauerkraut ($9.95 whole, $5.95 half).
Brasserie 33 maintains a distinguished reputation as a mainstay for classic French cuisine. Now under new management, the dining bastion is reclaiming the culinary identity that earned it foodie fanfare for years. Executive chef Omar Mediouni and the staff dot pristine white tablecloths with rich, meat-centric dishes that encapsulate a menu of classic French cuisine. The Pittsburgh Tribune-Review lauded Brasserie 33 for its authenticity, citing a French-speaking wait staff and palate-popular selection of classic dishes, such as escargot brushed with garlic and parsley butter sauce and seafood bouillabaisse brimming with salmon, shrimp, and calamari. A stone-topped bar runs parallel to the neatly kempt tables that line the narrow brasserie. During daylight hours, diners are awash in natural light pouring through the front windows, and during the evening, gourmand moonbeams filter through the glass to get tastes of dessert.
Red umbrellas cover the patio area of Frenchy's Bistro & Wine Cellar, where you can settle into dine on traditional Italian dishes and bistro fare as you take in the sunset. In the kitchen, a crew of skilled chefs whip up entrees from wholesome ingredients, including homemade marinara, fresh basil, and fresh mozzarella. If you want to share your meal with local birds, servers can whisk your dishes outside to the patio. Or instead sit in the indoor dining room, which evokes the feel of a quaint country house; it has wooden booths and glass-lamp lighting.
Bite into at Medjoul dates stuffed with gorgonzola or potato herb gnocchi with bay scallops at Bite. Chef Chris Walsh of Confidential Restaurant and Loft serves French and Italian-influenced finger-food in small, tapas-style dishes. Deviled eggs with salmon caviar and banana pepper sauce for $3.50 and swordfish skewers for $5 mean you can sample and share plenty of plates for $55.