The skilled aestheticians at Aniko's Hungarian Skin Care and Spa tend to the skin, hair, and soul with a variety of beautifying services. Nourish the face without bathing it in a bowl of goulash with the restorative 30-minute Light Me Up facial, which employs Éminence organic skin products to exfoliate, massage, mask, and moisturize vexed visages (a $50 value). Dried-out pouts can soak in the three-step lip treatment, which refines the kissers with fruit enzymes, hydrates them with an extra-rich mask, and plumps each with a minty collagen balm. A brow wax tidies and shapes over-eye arches, resulting in refined looks of surprise when cast as the face double for an incredulous movie star (a $25 value).
Though Moon Flight Car Wash and Coffee might seem like an unusual assemblage of businesses, its mission is clear: to offer clients fast, efficient services that don’t require them to leave their vehicles. Customers can cruise through an automated car wash, pick out their favorite drinks and treats from a drive-thru café menu, and finally have that car-horn honk-off they’ve always been meaning to do. For night owls, Moon Flight's self-serve washes are open 24 hours a day, and the coffee shop serves Kiva Han Coffee and Enrico Biscotti starting in the early hours of the morning.
Pets also can receive a cleaning in one of Moon Flight’s self-service dog-wash rooms, which are stocked with two shampoo formulas, skunk-odor remover, conditioner, and a blow dryer. Left smelling fresher than a rose auditioning for the lead role in a bouquet, well-behaved dogs can trot over to the drive-thru window to receive a free treat.
Come September every year, though, the course?the size of a football field?transforms into a creepy, crawly stomping ground for ghouls and goblins. During the weeks before Halloween, visitors putt their way past eerie creatures and props to the tunes of spooky music, and glow-in-the-dark golf balls let them play into the night without affixing a little headlamp to each ball. Players of all ages are welcome.
Located in Hopewell Township, The Windmill has entertained local families with its 18-hole miniature-golf course for more than half a century. Away from the obstacle-laden course, a snack bar produces tasty treats, including nachos, corn dogs, and the Windmill's renowned ice cream.
Shouf’s Cafe recently earned a Pittsburgh Tribune-Review Reader’s Choice award for the Best Ethnic Restaurant of 2012. That’s thanks to the mouthwatering, accessible Lebanese cuisine that Tony Moses and his team of chefs have created here since 2006. They cook up lamb kebabs, moussaka, and slow-cooked pork shank, as well as entrees with influences from across the Mediterranean, such as filet mignon and spinach pie. The cross-cultural menu is augmented by hearty breakfast selections such as buttermilk pancakes and omelets. You can pair up your Mediterranean feast with a glass of wine or a coffee drink and cap off the meal with housemade baklava, the Death by Chocolate cake, or a eulogy for a misplaced napkin.
In 1983, Gwen Willhite stumbled upon a brilliant idea. She decided to combine the beauty of a bouquet with scrumptious cookies. Thanks to her artistic eye and tasty recipes, her venture—Cookies by Design—proved to be a success. Now, 30 years later, the company still fills bellies with artful, edible gifts, such as holiday-themed cookie bouquets, birthday cookie-cakes, and assorted trays of cookies to celebrate special events, such as graduations and Samhain.
Sugar Cafe owner Kelly James, a fixture in Pittsburgh's gourmet-pastry scene, opened the doors in February 2011 to reveal a menu of delectable sweets and savories crafted in-house by a team of dedicated chefs. Visitors can dine on specialties such as a black forest ham sandwich with sliced granny smith apples, gouda, and spicy mustard on a french baguette, or a sandwich with eggplant and tomato roasted by the heat of food-grade fireworks and topped with parmesan cheese and toasted garlic mayonnaise on ciabatta bread. An elevated bakery exhibits the mouthwatering work of prodigious bakers and sous chefs, who converge each morning to whip up desserts such as Grand Marnier cheesecake, vanilla-chai cupcakes, and lemon pound cakes. Complimentary WiFi keeps patrons comfortably connected, and a BYOB policy allows guests to bring along a bottle of wine to accompany meals or christen a ship on the way home.