Though the days of secretive drinking during Prohibition are long gone, secrets still abound during Speak Easy Sundays at The Hourglass Brewery. By whispering each Sunday?s password to the bartender, patrons gain access to discounted craft beers until 11 p.m. and get their name added to J. Edgar Hoover?s enemy list. Other drink specials are available throughout the week, when libations from top craft breweries like Dogfish Head and Lost Coast flow from taps and bottles. Of course, Hourglass also supplies brews made in-house, from traditionally hoppy IPAs to ales flavored with butternut squash and cinnamon. Food trucks complement the pours every Friday; in upcoming months, Hourglass? taproom will even share space with Pape Bee?s and Wako Taco.
For more than two decades, the chefs at Ali Baba House of Kabob have been treating Orlando's hungry citizens to the flavors of the Mediterranean and the Middle East. That tradition continues today with their 100% halal menu of kebabs, falafel, lamb shank, and gyro wraps, as well as their mixture of dishes all sprawled out on a buffet.?
For a dash of ambiance, the restaurant turns into a party on Friday and Saturday evenings, when DJs spin tunes and belly dancers perform to the delight of the crowd. Puffs of smoke may accompany the merriment, since Ali Baba House of Kabob doubles as a hookah bar.
World of Beer draws barley astronauts in its gravitational pull, boasting 40 craft draft beers from around the globe and a collection of asteroid-sized pub bites. The bar’s expert staff pairs beer lovers with superb selections such as Magic Hat #9 ($5), a crisp English ale, and Lost Coast Tangerine Wheat ($5), which piques palates with citrusy flavors flowing through the confluence of wheat, crystal malts, and Perle hops. Add salty satisfaction to a hopping hop-laden party with an order of soft pretzels ($4) or pretzel bites ($4), or talk sense into a Stone Arrogant Bastard Ale ($6) with a pastrami sammie ($9) or buffalo chicken dip ($8). Sip suds on the outdoor patio or inside among the brick walls, warm lighting, and numerous flat-screen TVs. On Thursday, Friday, and Saturday nights, live music enables rhythmic imbibing and air-drumming using plates of beef sticks ($1).
Amid the melodies of nightly karaoke, Devaney's marries hearty pub fare with daily drink specials. Signature cocktails and beer—from breweries including Bell's, Lagunitas, Victory, and Stone—wash back burgers, sandwiches, and wings. A surfeit of sports décor represents various teams battling on the flat-screen TVs, which beam down on tabletops and bar seating filled with patrons cheering as their favorite mascot executes a perfect high-five. The bar further engages crowds with Wednesday-night bingo, Thursday-night trivia, and weekly live bands, who are only sometimes possessed by ventriloquist dummies.
Bosphorous Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorous Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century.
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.