The team of fruit mixologists at Planet Smoothie has nothing to hide when it comes to making its cold creations. Whether blending a weight-loss smoothie or a protein shake, the team knows exactly what's going into each of its concoctions—which consist primarily of fresh fruit and yogurt—and recite the all-natural ingredients list at customers' behest or unprompted, in the middle of the night, just for the joy of it. Every day, customers can choose from the shop’s list of proven-delicious smoothie combinations or come up with their own custom mixes with ingredients such as mango and açaí or add-ins such as oatmeal or super greens. This commitment to healthy, no-nonsense smoothies started at a single store in Atlanta in 1995 and has fueled Planet Smoothie's constant pursuit of healthier and tastier ingredients to add to its list, which includes the newer addition of a low-calorie sweetener made from the extracts of stevia and agave plants.
The friendly clothing cleansers at Martinizing Dry Cleaning have been scrubbing enrobements in an eco-friendly manner since upgrading to new GreenEarth technology. Get blouses ($5.20), slacks ($5.20), and golf shirts ($4.50) cleaned, freshly dried, and folded, with services also available for plain dresses ($8.95), as well as sports coats and blazers ($5.80). The noble employees will confront any stain with strong words and all the dirt-scattering ammo in their arsenal, ensuring garments return to customers soft, clean, and smelling like pastoral Latvian pancake houses.
Helmed by cake designer Mercedes Strachwsky, Bake Me a Cake is stuffed with sugary morsels that have sweet-talked celebrity palates including Paris Hilton and Shaquille O'Neal. Gluten-free french macaroons sandwich sweet fillings and edible berets between two tiny cookies, alluring eaters with an array of flavors and a spectrum of psychedelic colors. Bakers box up a dozen small cupcakes, bite-size creations available in 24 cake flavors including amaretto, pumpkin, german chocolate, and hazelnut.
One of the largest locally owned gourmet coffee and tea shops in the U.S., Barnie's offers more than 50 different gourmet coffees with 15 delectable flavors. Barnie's typically brews four different fresh coffees each day, and a ballroom of smoothies and lattes waltzes alongside mochas, espressos, and cappuccinos. Sit and sip a freshly brewed cup ($1.59+) or begin hoarding bags of pre-ground or whole-bean specialties such as Santa's White Christmas ($9.49/12 oz.)—a combination of Barnie's blended coffee with hints of coconut, sweet caramel, and vanilla guaranteed to keep you alert during the season when homes are most vulnerable to invasion by diabolically generous bearded elves. Recently unfrozen British cavemen can warm up with signature teas such as organic raspberry truffle and white-ginger peach, while all others can hose down tongue gardens with summer specials such as the Barnie Palmer ($2.29–$2.59), a blend of strawberry iced tea and mango lemonade.
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery utilizes ingredients from around the world and fresh dairy from local farms to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. The frozen slab enables expert dippers and mixers to gently incorporate your choice of candies, nuts, and more into the ice cream on the spot. Grab a heaping dish of original flavors ($3.79 for a regular size) such as pumpkin, honey, bubblegum, mango, and amaretto, or opt for the hefty Big Dipper size ($4.89), which comes standard with one mix-in such as cashews or Kit Kat pieces ($0.59 for additional mix-ins). Enjoy your custom creation in a cup or a freshly baked waffle cone, which can also be painted orange to mark off hazardous potholes in living-room floors.
Shaped like an elephant, teeming with shimmering seashells, or topped with Teenage Mutant Ninja turtles, cakes at Delightful Treats are as visually stunning as they are delicious. And Chef Asli doesn’t just make cakes. Bakery guests can pick up pastries and cake pops, as well as cupcakes that can be planted in the ground to sprout into full-sized bundts. Wielding frosting mediums such as fondant, buttercream, and ganache, Asli crafts edible sculptures to her clients' precise specifications. They also serve premium ice cream and milk shakes in a variety of flavors, including Green Mint Chip, Birthday Batter, and Moose Tracks.
Asli's passion for cakes started way back in her mother's home kitchen, where she helped with the baking from an early age. After beginning a career as an Interior Architect, Asli realized that she wanted to follow her dreams and enrolled in a baking and pastry program at Valencia Community College. Now with her own company, Asli happily creates custom treats for customers and continually attends workshops and seminars to hone her craft.