At Green Lemon Cafe, ceramic salt- and peppershakers masquerade as pairs of flamingos, crabs, and dairy cows. The figurines mirror the café's harmonious atmosphere: on any given day, patrons munch Fresh-inspired café fare, chat with owner Amanda Volence, or sprout goatees while browsing original artwork.
In the kitchen, chefs pack Boar's Head meats into savory crepes and paninis such as the black forest ham and swiss panini or the raspberry-chicken crepe with jack cheese and spinach. Alternately, cooks fill the apple-crisp crepe—1 of more than 30 crepe options—with cinnamon, apples, caramel, and graham-cracker crumbs.
The earthiness of freshly ground espresso mingles with the buttery scent of crepes cooking on the griddle all day at 407 Cafe. Chefs fold the lacelike golden circlets of batter around fillings such as roast beef and sharp cheddar cheese or Nutella and strawberries. With a sizzling drumroll, a panini press shuts on sandwiches until mozzarella cheese melts perfectly around grilled chicken, fresh spinach, and sweet yellow raisins. In the kitchen, cooks craft gelato, a delicate process of folding together eggs, milk, sugar, and loads of fruit. Glass vases on the white dining-room tables brim with coffee beans and bright-green stalks of bamboo like the diorama a biologist makes to get a PhD.
Café Rouge sprinkles worldly charm all over its selection of salads, sandwiches, and house-made entrees. Culinary concoctions, such as a warm poached egg and crispy bacon salad ($9) and olive-oil-baked garlic and chili shrimp ($10), prepare flavor savorers for main dishes, including crispy salmon on sautéed asparagus with lemon and tarragon mayonnaise ($17), and shrimp and scallops over honey Sriracha fettuccine ($17). Just like the young substitute French teacher, Café Rouge is upscale and European, but at the same time, laid-back and soothing.
Over the last 20 years in business, the staff at Café Perks has mastered the art of eggs. In fact, its breakfast menu kicks off with a plethora of ova options fittingly referred to as an Eggstravaganza. Sharing space with the eggy stars are ham, sausage, gyro meat, and new york steak. Diners in the mood for something sweet can opt instead for griddlecakes or french toast. The restaurant's lunch menu boasts a repertoire of sandwiches, pitas, soups, and salads that make the lunch hour break up the day more effectively than ripping a desktop calendar in half.
Dickens Coffee and Tea Room hosts authentic British afternoon tea services in a whimsical and refined storefront led by a Welsh proprietor. Elaborate tea settings crown floral tablecloths, incorporating mismatched but complementary china depicting elegant patterns, lush flowers, or Welcome Back Kotter’s quadricentennial. Tiered silver stands stack individual noshes, beginning with a base of ham, cucumber and cream cheese, and egg-salad sandwiches made with local eggs, all spread upon specialty bread imported from Britain. Middle tiers teem with homemade cakes and pastries, and scones await slatherings of jam and cream on their perch atop the tea summit. Steaming pots of tea pour into delicate cups, complementing every sweet or savory Anglophilic bite. While sipping, patrons can fix their eyes on a stately wall mural portraying a Victorian street scene of storefronts, horse-drawn carts, and Dickens besting Thackeray at fisticuffs.