Nanna's Tea has created a collection of tasty white, green, herbal, and black teas from around the world to marry with its delicate tea sandwiches, soups, and daily-baked pastries. Its picturesque outdoor gardens present a placid locale for visitors decompress while taking formal tea or recharge while chatting over breakfast, lunch, or dinner. The tea-of-the-month club exposes members to a vast array of exotic flavors, and children's tea parties teach tikes how to use the teaspoon to slap the hands of any teddy bear caught hoarding crumpets.
As soon as visitors step into The ReCyclery Bike Cafe, the café's commitment to recycling becomes evident. Partners Justin and Brian envisioned the shop as a place where perfectly good—and often pristine—used bike parts would be restored, repurposed, or rebuilt for use in repairing and constructing bikes. The entire process is meant to eliminate waste and reduce the environmental impact caused by rusty bike chains that would otherwise be discarded into park fountains. Justin and Brian then took this vision and expanded it, making sure the hand-built café tables and chairs, as well as the bar and the floor, were all crafted from recycled materials. Visitors can feel the welcoming sense of homeyness and creative purpose as they sip coffee, sample the pocket sandwiches and kolache assembled by chef Francis Rojas, or just relax with the free WiFi while waiting on a bike tune-up.
Not much at Corvus Coffee Roasters is automated. Here, the coffee beans are roasted in small batches using a Geisen cast-iron roaster, which must be operated by hand. This device results in a carefully attended roast calibrated to the nuances of each batch of beans. Beans are thus roasted several times a week, so customers get a bag in their hands within mere days of this process taking place. In the shop, coffee is brewed by hand as well, using an aeropress brewer or squeezing it between the barista's fists. Guests perch at the steel-and-oak bar or find a spot at community tables??crafted from salvaged Broadway trolley rails??inside or on the patio.
You don't have to trudge deep into the woods to find Kolache Cabin. The tiny, wood-walled, walk-up shop is located right at the corner of Alameda and Santa Fe, and getting your hands on one of the fresh baked Eastern European buns is as easy as driving up to the window. Chefs whip up several varieties of the pillowy buns each day, infusing them with savory stuffings such as pulled pork or eggs, bacon, cheese, and jalapenos. They even offer a kolache stuffed with sausage and gravy, which they bill as "biscuits and gravy you can eat with your hands," as opposed to the classic version which is traditionally served with chopsticks.
Before Andrew Krull opened Zest Cafe on the corner of South Wadsworth and West Yale, he spent several years scouting the location. That's because he grew up right across the street. Today?in his home slightly away from his home?Krull creates contemporary American cuisine for lunch and dinner. Feast on pan-seared beef tips, roasted vegetables over beds of quinoa, or pizzas crowned with smoked salmon. In the evenings, sip coffee or glasses of wine at the bar, or dine al fresco on the umbrella-forested outdoor patio.
Kavasutra - Denver provides area residents with an island atmosphere without the risk of tropical storms or oddly shaped sunburns. Kavasutra creates this tropical environment not only with its decor, but also its kava bar, which serves beverages made with the kava plant. The plant is native to Vanuatu, an island in the south pacific. Islanders harvest its roots, then dry and grind them up and mix them with water. The result is a drink known to relax the mind and induce feelings of euphoria.