We offer fun, hands-on classes for teenagers and adults interested in enjoying themselves while learning truly useful cooking skills, as well as private cooking events for groups. Cooking can be stressful and disappointing, but not the way we'll do it! You'll have a great time and leave confident in your cooking skills.
MenuForTheWeek.com is a meal planning service that takes the guess work out of "What's For Dinner?" Subscribers receive 5 dinner recipes, 1 brunch recipe & 1 dessert recipe each week. They also receive a categorized grocery list. Best of all, every recipe is time, budget, and kid friendly.
John Hand had a theory: for any problem a person might have, someone in their local community has a solution. To that end, he founded Colorado Free University, continuing a tradition that began with the Denver Free University of the 1970s and early '80s. Whereas the Denver Free University was created as a political move to make education more accessible, the Colorado incarnation sets its sights on simple personal betterment, becoming more of a learning network than a school. All of its teachers are independent contractors culled from the local community, and together they helm skill-based and enrichment classes for adults, spanning a range of artistic, humanitarian, and business disciplines.
Students can receive training in foreign languages or ASL, business or digital marketing, or acting, visual arts, or woodworking. The school's facilities also accommodate CompuSkills computer-training classes, which progress from basic sessions in computer operation to advanced sessions in photoshopping a ghost out of a family portrait. There are cooking classes, foreign language courses, and style classes, all of which turn out well-rounded pupils. The campus's 89-seat John Hand Theater, meanwhile, hosts intimate performances from local Firehouse Theater Company and Spotlight Theatre Company.
Want to become a better cook in 2011? This revolutionary online cooking course has you covered. No matter what your level, upon completion of the course you will be able to cook fast, easy, healthy meals! Ask Chef Shellie Kark questions along the way, while taking the course at your own pace and on your own schedule.