Minutes from downtown Denver, City of the Dead Haunted House immerses tour-goers in a spooky story that takes place across a zombie city comprising 30 scare rooms. Bloodied interiors and half-devoured corpses hand crafted by Haunted Concepts artists speckle the undead city, where visitors gaze upon Dolly’s Donut café, Gory Rory's gas station, the dentist shop, and the asylum while dodging the advances of ghoulish creatures and awkward waiters. Judge Graves rules the city of the dead with a firm hand, seeking the most frightened visitors to keep the city fed. VIP ticket holders get to skip the line, leading to wait times that run approximately 80% shorter than the general admission line.
Sprawling across 12,000 square feet of high-flying play areas, Mid-Air Adventures gets adrenaline pumping with a multitude of altitudinous activities. Ziplines span platforms reaching up to 11-feet high, their riders’ eventual descents cushioned by padded landing slopes covered in marshmallow-stuffed comforters. The safety-conscious staff members belay climbers at the 20-foot climbing wall, and a giant swing dangles from the highest ceiling to challenge the most daring of daredevils. Kids navigate a network of rope bridges that snake across the facility, and a toddler play area entertains young ones while keeping them close to Earth.
Talia Jimenez knows what it takes to get in shape. After the birth of her daughter, Talia was determined to shed the excess weight from her pregnancy and leave her diet of fast food behind. She not only found success with exercise and healthy eating—she learned how to help others find it, too. At L.E Workout, Jimenez and fellow coach Erick Ramiro lead group classes that blend weight training and cardio to blast calories and build lean muscle. They also run weight loss challenges and offer up nutritional supplements that complement workouts.
MenuForTheWeek.com is a meal planning service that takes the guess work out of "What's For Dinner?" Subscribers receive 5 dinner recipes, 1 brunch recipe & 1 dessert recipe each week. They also receive a categorized grocery list. Best of all, every recipe is time, budget, and kid friendly.
Cinebarre combines a slate of first-run movies with a courteous, alcohol-enhanced atmosphere and crave-worthy kitchen concoctions. The menu features items with movie-inspired names, allowing cinephiles to pick a dish that aligns with their preferred genre or favorite Bill Paxton performance. Take teeth to the made-from-scratch pizza playground with the Chicken Run, topped with grilled chicken, caramelized onions, cheese, and barbecue sauce ($13). The Blue Velvet Burger––ground in-house––piles a juicy half-pounder with blue cheese, buffalo hot sauce, burger toppings, and a kick of chipotle mayo ($10). Appetizers, such as Some Like It Hot Wings ($9) and Lord of the Onion Rings ($7), make arduous journeys to melt into a copious selection of wine and local craft beers, as well as mixed drinks, including the Lolita Margarita ($6).
Designed as one of the tallest, steepest man-made climbing destinations in the Rocky Mountain region, ROCK'n & JAM'n challenges climbers new and old with a medley of nook- and cranny-laden walls. During the two-hour introductory lesson, ROCK'n & JAM'n's full-time, web-slinging instructors teach aspiring mountain goats the basics of belaying (a term used to describe rope management between climbing partners), safety, and how to avoid rookie climbing errors such as ignoring gravity and walking vertically up the wall. After two hours of training, you'll be free to spend the rest of the day taking on challenges such as Boulder or the neck-craning Front Canyon.