Upper Canada Cheese Company crafts artisanal cheeses from approximately 100 local Guernsey cows, a breed renowned for producing milk that bursts with butterfat, protein, and vitamins. Each day, on-site dairy denizens transform small batches of cow milk into flavourful, golden-hued cheeses that meditates in cellars for weeks. Stuff mouth pockets with a helping of Niagara Gold ($61/kg), a semi-soft cheese whose youthful identity is wrought with nutty overtones and a mellow buttery flavour that later ages into a cheese that is pungent and piquant. The Comfort Cream ($59/kg) entices tongues with a silky, creamy interior and fresh truffle flavour, which is hand-salted, hand-turned, and hand-wrapped.
Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company?founded in 1910?grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula?s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.
At Inner Balance, we provide upper cervical health care through a specific procedure called NUCCA.
The National Upper Cervical Chiropractic Association (NUCCA) was developed a gentle, safe and effective technique unlike no other.
Though the eponymous Johnny Tiranno no longer runs Johnny’s Meats, his legacy lives on in the specialty shop’s italian sausage recipes. Mike, Johnny’s stepson and the current owner, still makes the links and patties with his stepfather’s special blend of high-quality meat, imported cheeses, and spices, which first delighted palates in 1946. The meat supplier stocks more than sausages, however. The display cases also house juicy steaks, chicken cutlets, lamb, and seafood, mostly imported from the Midwest. For something to complement these high-quality meats, customers can browse assorted side dishes, such as twice-baked potatoes, verdant salads, and cheeses.
Load up on toppings or opt for a simple slice of cheese at Wegmans, Buffalo's classic pizza venue.
Gluten-free and low-fat are not one in the same, but this place serves them both.
Enjoy the vibe here with a business casual dress code.
If you're hoping to make a smashing impression at your next soiree, you can also have Wegmans cater for you.
Wegmans is centrally located near many parking lot options.
Fancy snacks do come at a higher price, but wow are they delicious.
Nigh owls and early risers alike will appreciate that the pizzeria is open 24 hours a day.