At Stoli Bar, waitresses walk by with trays of clinking vodka shots, bowls of warming borscht, and plates of potato latkes layered with house-smoked gravlax. Diners dig in to Russian dishes that borrow flavors from Ukrainian and French cuisine, such as the salmon kulebyaka—a puff pastry filled with salmon, julienne vegetables, and red caviar. Each dish is artfully presented on a white rectangular plate, which highlights the shape and texture of the food without surrounding it with distracting sparklers.
Bella Luna Restaurant & Milky Way Lounge, a winner of several “Best of Boston” awards from The Improper Bostonian, and a 2013 nominee for the Greater Boston Chamber of Commerce's Small Business of the Year award, is renowned for its upscale and creative twist on traditional Italian fare. Dig into gourmet pizzas, butternut squash and pumpkin ravioli, eggplant puttanesca, and ribs braised in Sam Adams “Wee Heavy” scotch ale. Behind a U-shaped bar, bartenders craft signature cocktails and pour pints of American craft beers, including Allagash White, Harpoon IPA, and Left Hand Milk Stout.
The eatery is decorated with a subdued sci-fi theme, with dangling star lights, sparkly blue barstool cushions, and Martian bouncers. Try your hand at Ms. Pacman or MegaTouch, or listen to live music on select nights.
Sky Restaurant's chefs prepare an eclectic menu of classic American entrees such as steaks, seafood, and pastas within a spacious, mahogany-framed dining room. A raw bar serves up fresh, local oysters ($3) and jumbo shrimp cocktail ($3) accompanied by a lemon-dijon dipping sauce, much like Atlantis' swankest velvet-rope clubs. Fire-grilled pizzas can arrive in the form of a classic cheese pie with fresh basil ($11) or decked out in specialty toppings, such as the ground beef and cheddar jack cheese found on the bacon-cheeseburger pie ($12). Guests can tear apart mesquite-rubbed baby back ribs ($22) or cut into a 14-ounce black angus new york sirloin ($29) served with house-made sauces such as béarnaise, horseradish cream, or mushroom merlot. Otherwise, a lobster club ($19) layers Maine-lobster salad, avocado, and bacon within sourdough bread, whereas grilled Atlantic swordfish ($28) drapes itself in lemon-caper butter alongside lobster risotto and grilled asparagus.