Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Win her over on your next dinner date — Agliolio Fresh Pasta and Wine Br is an ideal date spot for those who heart Italian cuisine.
If slimming down is on the agenda, note that the food here is anything but low in fat.
Find the perfect vintage to complement your meal — Agliolio Fresh Pasta and Wine Br offers a fine selection of wines, beers, and beyond.
Families will feel right at home at Agliolio Fresh Pasta and Wine Br with its kid-friendly menu and atmosphere.
Unwind on a budget, and enjoy happy hour's low-cost beers and simple eats.
Large groups will appreciate Agliolio Fresh Pasta and Wine Br for its ability to seat them quickly.
Check email, shop online, or get the latest game scores on Agliolio Fresh Pasta and Wine Br's free wifi.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Agliolio Fresh Pasta and Wine Br.
Canines of all kinds are also welcome at dog-friendly Agliolio Fresh Pasta and Wine Br.
No need for a wardrobe change when you hit Agliolio Fresh Pasta and Wine Br — it's strictly casual.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
Carry-out is also available for those who prefer to enjoy Agliolio Fresh Pasta and Wine Br's cooking from the comfort of their own home.
Agliolio Fresh Pasta and Wine Br's diners can make use of nearby parking lots.
At Agliolio Fresh Pasta and Wine Br, diners can make use of the safe bike rack.
Dining at Agliolio Fresh Pasta and Wine Br will set you back about $30 per person on average.
Player's Club Restaurant is serving up American favorites with a tasty tweak.
Vegan and health nuts will be drawn to the menu at Player's Club Restaurant.
Ready for a drink to unwind? At Player's Club Restaurant, you can pair your meal with something from their full bar.
Book a room at Player's Club Restaurant so the only you have to worry about is what great dish you're going to order.
Fridays are for fun! Come check out the vibe at Player's Club Restaurant.
Outdoor seating is ready for diners on those warm summer days.
The sound levels at the restaurant can reach ear-splitting levels.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
If you're in a hurry, place an order for pickup instead.
Love the food so much you want to serve it at your next soiree? No problem — Player's Club Restaurant offers catering.
Diners can take advantage of curbside valet parking or lot parking close to Player's Club Restaurant.
A night out here can be a bit pricey, so prepare to shell out a bit more.
The American German Club started in 1967 with a simple idea: to make German culture accessible to everyone. In the intervening years, the founders' hopes have born fruit. Today, visitors flock to their organization's Bavarian-style clubhouse for German festivities,
Oktoberfest: An annual beer festival approaching its 50th year, featuring steins full of Hofbr?u Bier and plates of sizzling bratwurst. Live Bavarian music and spontaneous sing-alongs keep patrons entertained, as does a ceremonial keg-tapping.
Christkindlmart: A outdoor German market stocked with holiday treats, from hand-crafted Christmas ornaments and jewelry to gingerbread houses visitors can decorate. As they shop, patrons sip beers and gl?hwein, a hot spiced wine.
Masskrugstemmen: A stein-holding competition that proves hand-strength can get you more than a perfectly-cracked pistachio. The champion goes to New York to compete at a national level.
As South Florida's home-brew supply depot, BX assists brew masters and novices alike in their fermenting endeavors. Brewing classes lecture lager lovers and ale admirers in the fundamentals of batch brewing, providing a run down of everything from ingredients and equipment to technique and bottling, and the beer experts will brew a batch on site so suds-savoring students can easily follow along. Classes can accommodate up to 30 people, increasing the chances that singles mingling around the wort cauldron may bump into their fated stout mate or start up a bromance with a fellow hops enthusiast. Both relationships can be explored further at the group-brewing session, held immediately after the class, where local home brewers and beer worshipers meet up to socialize and discuss all things grain related.