Food & Drink in Wellington

Select Local Merchants

Solo Mexican Cantina isn’t owner Lirim Jacobi’s first attempt at opening a restaurant. Actually, he has spent the past 30 years establishing well-received eateries. With this kind of pedigree, it's no surprise that Solo Mexican Cantina hits all the right notes when it comes to trend, yet casual dining—from the dimly lit dining room festooned with geometric décor and pops of bright color to the perfectly concise menu crafted by celebrity chef Carlos Badaraco Herrmann and Executive Chef Greg Backman.

The duo puts a gourmet twist on traditional Mexican cuisine, crowning tacos with shreds of sweet plantains and transforming run-of-the-mill guacamole into spicy avocado aioli. The chefs also whip up a gluten-free menu as well as margaritas by the glass, pitcher, and claw-foot bathtub. These south-of-the-border flavors help enhance the eatery's already-festive atmosphere, as do happy hours and live entertainment.

10300 Forest Hill Blvd
Wellington,
FL
US

At The Gypsy's Horse Irish Pub & Restaurant, diners kick back with pints of Guinness and classic pub-fare dishes from across the pond. Servers ferry plates of irish breakfast with black and white pudding and pork sandwiches slathered in Guinness barbecue sauce. While sampling the pub's 18 beers on tap, patrons can hit the spacious outdoor patio or sit beside the brick fireplace, tantalizing the flames with wooden tables and chairs just outside of their longing grasp.

Beyond that sea of seating and kindling, wood barrels are enmeshed into one of the walls, further unifying the pub's beer and timber influences. Dartboards fleck another part of the wall-scape, and candle sconces imbue the interior with the ambience of an old tavern. Canteens and pots and pans fill out the shelves, and framed pictures give the decor an artful touch.

12794 W Forest Hill Blvd, # 20A
Wellington,
FL
US

The Town-Crier featured Christy's NY Cheesecake Bakery. Ninety percent of Urbanspooners recommend the bakery, and six Insider Pagers give it an average of five stars.

12020 Southshore Blvd
Wellington,
FL
US

At Jordan's Steak Bistro, you don't have to wait for the main course to get your beef fix. The first dish on the menu is an appetizer of beef carpaccio with thinly shaved tenderloin, which sets the tone for an elegant selection of dishes that includes hand-picked oysters and duck breast drizzled in orange teriyaki sauce. Of course, steaks are the highlight of the menu, ranging from a petite 6-ounce Jackman Ranch filet to an 18-ounce bone-in rib eye that some diners have reported is big enough for two people or one really hungry Santa. Though it is a steakhouse, Jordan's isn't looking to leave anyone out—the menu also includes meat-free dishes such as a chilled vegan terrine with tofu, olives, and spinach.

10140 Forest Hill Blvd
Wellington,
FL
US

With Polo West's polo fields and golf course rolled out around them, players put their feet up between games and nosh at Polo West Cantina. The menu changes weekly, but it's always imbued with Latin flavor. Corona-battered fish, deep-fried crab cakes, melted cheese with tortillas and guacamole, and bacon-and-blue-cheese burgers are just a few of the dishes you might find. Sauces abound—look for Argentinean chimichurri sauce for drizzling onto steaks, black-butter sauce for seasoning Mexico City–style mahi mahi, and chipotle sauce for heating up tacos or greasing up golf clubs.

2470 Greenview Cove Dr.
Wellington,
FL
US

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

13897 Wellington Trce
Wellington,
FL
US