Roma evokes the Old Country with a menu of pizzas, hot subs, and classic Italian entrees. Mobilize appetites with the mozzarella caprese, simple stacks of freshly sliced tomatoes, mozzarella, and basil leaves ($9.95). The ristorante earns its pizzeria title with a variety of crusty concoctions including thin and crispy Neapolitan and square-shaped Sicilian options. Pop culture-inspired specialty pies include the Sinatra, which serenades taste receptors with melodic meatballs and an ensemble of sausage, ham, pepperoni, bacon, and mozzarella ($15.95–$17.95). Doughy foundations double as edible gift wrap for stromboli ($9.95+) and calzones ($7.95+). For those in search of surf, the house specialty Gamberoni Salvatore combines jumbo shrimp with crabmeat in a light lemon wine sauce ($22.95). During lunch, join ham, salami, pepperoni, and provolone cheese for a warm and cozy sojourn inside a crusty foot-long loaf with the hot italian combo sub ($7.95), one of many sandwich options.
The expert chef at Crazy Mario's calls upon 25 years of foodsmithing experience to craft zesty Indian platters and 12 specialty pizzas from all-Halal ingredients—as well as an eclectic roundup of fried chicken, subs, and appetizers. An appetizer of sultani chili awakens palates more effectively than licking a light socket with two deep-fried peppers bearing hidden cargos of chopped chicken and tomato within their sweet shells ($5.99). The goat biryani anchors plates with a bed of rice and herbs garnished with fresh coriander leaves ($11.99), while the baingan bhartha mutes tumultuous bellies with flame-broiled eggplant and a sautéed entourage of green peas, herbs, and spices ($9.99). The tandoori-chicken delight pizza—which flaunts a medley of tandoori chicken, green peppers, onions, and oven-roasted tomato—infuses Eastern-inspired flavors in a special house sauce ($19.99 for 18"). Diners may also create their own customized pizza, piling on a choice of toppings that include meatballs, spinach, pepperoni, and pineapple ($11.99 for 18", additional $1.59/topping).
The staff at Italiano's Pizza, Pasta & More cooks up Italian-inspired fare, rising early each day to begin kneading pizza dough and stirring sauces. In the busy kitchen, a panini press clamps down on slices of bread concealing prosciutto and mozzarella or chicken parmesan alongside plates of seafood and eggplant. Diners also concoct their own pasta dishes, choosing from five fresh-made sauces and a variety of noodle shapes, which each hold sauce in distinct fashions and allow macaroni-based greeting cards to convey more complex emotions.
Seated at booths or on an outdoor patio with brick floors, patrons of Pizza Stop and Pasta bite into New York-style pizzas with toppings such as baby spinach, roasted garlic, and sweet Italian sausage. Chefs also pile hero sandwiches with cold cuts and, bake pasta dishes, and toss chicken wings with tangy sauces.
Antonio's South Ristorante starts dinners down the culinary road to Naples with appetizers such as imported provolone and olives ($7.95). To make beef brascioli, chefs roll up a savory Southern Italian mix of sliced genoa salami, romano cheese, and white raisins in a thin slice of top round and simmer it red Neapolitan gravy ($16.95). The seafood selection dishes out entrees fluent in underwater Italian including the zuppe de clams, with whole clams in red or white sauce served over a bed or chaise lounge of linguine ($14.95). Pollo Ala Antonio conceals a trio of spinach, artichoke hearts, and fontina cheese within a chicken breast safe ($12.95). Hefty servings of ricotta-stuffed baked lasagna ($8.95) satisfy multi-layered noodle lust and the appetites of the heartiest Italian lumberjacks. Antonio's chefs bake specialty breads in-house—enhance an order of garlic bread with a dapper suit of mozzarella cheese and mushroom cufflinks ($2.50).
As a pleasantly unpretentious pizza and pasta paradise, Rotelli entices regulars who stop by for lunch and dinner to gather with friends, raise a few glasses, and indulge in fine Italian meals. The menu taps its homeland heel with light starters, such as bruschetta italiana ($6.99) and crispy calamari ($9.99). It sends a swooping high-kick well north of Sicily with chicken parmigiana, layered in ricotta and mozzarella, served with pasta ($15.99), and hand-tossed Napoletana pizza, dressed in pepperoni, onions, green peppers, mushrooms, and sausage ($10.99 for 10", $18.99 for 16").