Seafood Restaurants in Wellington

40% Off Seafood and American Food at Longboards

Longboards

West Palm Beach

$40 $24

(64)

New England–style oysters and lobster rolls complement pulled-pork tacos and tuna tartare at an eatery decorated with longboards

Tin Fish Clematis – Up to 39% Off Seafood

Tin Fish Clematis

West Palm Beach

$35.85 $22

(29)

Bustling seafood joint pairs imaginative twists on seafood staples with beer and specialty cocktails amid an on-the-water ambiance

Up to 55% Off at Carmine's Original Ocean Grill & Sushi Bar

Carmine's Original Ocean Grill & Sushi Bar

Palm Beach Gardens

$50 $25

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill

44% Off Seafood and Organic Dinner at Anglins Beach Cafe

Anglins Beach Cafe

East Fort Lauderdale

$50 $28

(197)

Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier

Up to 50% Off Seafood at Oasis Café

Oasis Café

Central Beach

$40 $20

(345)

Gliding picnic tables on the outdoor patio afford ocean views while diners enjoy seafood, sandwiches, and wraps

Up to 47% Off at Juno Beach Fish House

Juno Beach Fish House

Juno Beach

$30 $17

Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon

56% Off Three-Course Lobster Dinner for Two at Bistro 1902

Bistro 1902

Downtown Hollywood

$102 $45

(208)

Pairs dine on lobster bisque, lobster cakes, and surf and turf inside this charming French restaurant

Up to 43% Off Dinner for Two or Four at Tamara Bistro

Tamara Bistro

Miami Beach

$83 $50

(40)

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

Up to 51% Off Japanese-Brazilian Cuisine at Kone Restaurant

Kone Restaurant

Flamingo / Lummus

$40 $20

(23)

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

49% Off Seafood Dinner for Two or Four at Big Fish

Big Fish

Upper East Side

$83 $42

(12)

Smaller plates such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino

Half Off Steaks and Seafood for Dinner at La Patagonia Argentina

La Patagonia Argentina

Miami

$30 $15

(186)

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

Select Local Merchants

Aromas of roasted garlic and basil waft from the warm ovens at Cafe Centro as chefs prepare a menu of Northern Italian seafood specialties. Beneath the dining area's rustic timber ceiling, servers deliver plates of fettuccine crowned with lobster and brandy cream sauce or fillets of grilled salmon, yellowtail snapper, and branzino. Other dishes include crusty calzones with soft, melting interiors and housemade desserts such as tiramisu. Wrought-iron chandeliers cast a warm glow over racks of bottles filled with fine wines and rolled parchment notes from the pirate who lives in the cellar.

2409 N Dixie Hwy
West Palm Beach,
FL
US

Property Location
When you stay at The Seagate Hotel and Spa in Delray Beach, you'll be in a shopping district and convenient to Delray Beach Tennis Center. This 4.5-star hotel is within the vicinity of Schoolhouse Children's Museum and Learning Center and Boynton Beach Mall.

Rooms
Make yourself at home in one of the 154 air-conditioned rooms featuring kitchenettes. Your pillowtop bed comes with triple sheeting, down comforters, and Egyptian cotton sheets. 42-inch flat-screen televisions with pay movies provide entertainment, with wired and wireless Internet access available for a surcharge. Conveniences include laptop-compatible safes and desks, as well as cordless phones with free local calls and voice mail.

Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. After dipping into one of the 2 outdoor swimming pools, you can spend some time at the private beach. This hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare. The complimentary beach shuttle makes getting to the surf and sand a breeze.

Dining
Enjoy a meal at one of the hotel's dining establishments, which include 4 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar.

Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and limo/town car service. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge (available on request), and extended parking is available onsite.

1000 E Atlantic Ave
Delray Beach,
FL
US

There's an art to picking a steak. As the chefs at Prime will tell you, a steak should have just the right amount of marbling, which makes the meat retain tenderness and develop more robust flavors during cooking. That's why father-and-son duo Steven Pellegrino Sr. and Jr. insist that every steak be cut from USDA prime beef. They also insist upon fresh seafood, lining up catches such as sea bass and line-caught swordfish for their chefs to transform into flavorful entrees, as well as a roster of sushi and sashimi.

Outfitted with a supper-club atmosphere, Prime dazzles with its decor as much as its menu. A pianist lights up the ivories nightly, each scale undulating through a posh interior of chandeliers, marble floors, and a martini-centric bar. A dedicated butcher's area lets patrons take a hands-on approach to dining by picking out their own cuts of meat—a favorite feature of Zagat and other delighted reviewers. Premium spirits, cigars, and velvet feedbags can also be brought and stored in Prime's inscribed liquor cabinet for enjoyment throughout the evening.

110 E Atlantic Ave
Delray Beach,
FL
US

Since they first arrived on the Mayflower in 1620, Linda Bean's family members have only ever lived in Maine, New Hampshire, and Massachusetts. Bean, who is the granddaughter of the famous one—L.L., not the Chicago sculpture—has traveled to four continents but maintains enormous pride in her New England heritage. She names Maine as her favorite place on Earth, and when she started a business in her 60s, she sought to convey this state pride through its tastiest signature export: lobster.

Within just a few years of its inception, Linda Bean's Perfect Maine was in front of QVC cameras, on top of Walmart shelves, and filling a 26-foot "lobstermobile" purchased when Bruce Wayne was rebranding. Of her quintet of proprietary restaurants, only one is outside Maine, but all fill bellies with sea-fresh lunches and dinners. Linda's herbed lobster roll is the star—its two buttered buns hug a quarter pound of meat that's been sprinkled with an herb blend whose classified recipe she refuses to disclose.

200 E Atlantic Ave
Delray Beach,
FL
US

Some chefs wake up to a steaming pot of coffee, but Glenn Cockburn’s morning fix is Maine lobster, which arrives at his fish house by 10:30 a.m. each day. Informed by his training at the Culinary Institute of America and more than 35 years in the restaurant business, Glenn steams the elegant crustacean whole to release its natural flavors. He unleashes his talents on other seaborne species as well, blackening yellowfin, grouper, and rainbow trout to form dinners as healthy as a jog through a field of wheatgrass. Non-seafood specialties, such as aged new york strip steak, pair nicely with staples from the wine list, including Don Gascon malbec and Ferrari Carano chardonnay. Guests flock to the outdoor patio on sunny days, where they can enjoy lunches of mahi-mahi tacos and desserts such as key-lime pie with raspberry coulis. Lined with ocean-blue accents and reef-themed tile mosaics, the interior summons daydreams about scuba-diving trips and sojourns at Poseidon’s lake house.

13980 US Highway 1
Juno Beach,
FL
US

Drawing from 35 years of industry experience, Jake Stone Crab's owner David Leschen captains a crew of chefs who whip up gourmet surf 'n' turf dishes that have enticed the taste buds of a Sun Sentinel reporter. The chefs roll out an array of seafood specialties and premium steaks as ovens turn out daily-baked breads and pastries. The crack of the restaurant's signature stone crab claws resounds throughout the place until the season's end on May 15, when lobster and king crab take their place as the restaurant's star entrees.

Seafood feasts are set in the elegant dining room, in which sunlight filters through billowing curtains onto white-clothed tables. Outside, tables stretch out across the expansive patio, shaded by awnings and cloth umbrellas. Cushy, upholstered patio furniture and an absence of sobbing families of crab make for comfortable al fresco dining.

514 Via De Palmas
Boca Raton,
FL
US