Cardboard cutouts clad with cartoon superheroes and banners featuring beloved Hollywood starlets bedeck the walls of the Movies at Wellington lobby, reminding patrons why film viewing has become such a time-tested American pastime. Buttered popcorn kernels glint through front counters like diamonds in a jewelry-store case, luring those who want a snack while watching the newest releases in digital projection or innovative RealD 3D display. Guests can also question ticket takers about birthday-party packages for 25 guests, which offer unlimited popcorn, soda refills, and a tour of the attic, in which the projectionist stores his hand puppets.
At Jazzfest Wellington, celebrated tunesmiths pollinate the air with the gentle sounds of jazz as polo mallets graze the grass. As a lineup of jazz greats casts its becalming spell, lovers of mellow tunes and parlayed horse golf sprawl out on blankets, chairs, or edible hammocks made of fruit rollups. Friday festivities start at 5 p.m. with trumpeter and flugelhorn virtuoso Cindy Bradley, whose durable lungs and cheeks earned her the title of Best New Artist at the American Smooth Jazz Awards. Friday also features beguiling pop and jazz standards from chanteuse Nicole Henry and a headlining performance from chart-topping smooth-jazz saxophonist Mindi Abair.
Matthew Altbuch started learning the art of circus performance at the tender age of eight, quickly mastering the unicycle, juggling, and the trapeze. Throughout school, he performed in talent shows, ultimately going on to spend time with the Florida State Flying High Circus after college. Eventually, he realized his passion lay in sharing the circus arts with others, so he founded Aerial Trapeze Academy to carry out his mission of training performers around the world. He now lives his dream, joined by three other teachers as he holds trapeze classes for the next generation of gravity-defiers.
The latest running of a West Palm Beach tradition that stretches back over a decade, Taste 2013 invites guests to sample delectable wares from the more than 60 food-centric exhibitors corralled within the South Florida Fairgrounds. Samples of f
It's 1980-something. Glen, a young boy, dons a pair of glasses with one blue lens and one red, excited by this new technology that's supposed to make things on the screen pop out at you. During the next two hours, Glen ducks swooping avians during the revival of Alfred Hitchcock's ¬The Birds in 3-D, terrified, yet thrilled. This is one of Glen Gray's earliest memories about the theater his father built more than 30 years ago. Today, Glen lives out those moments each day as the proprietor of Movies of Delray, where the projectors roll a medley of Hollywood features and foreign, art-house, and independent films.
Gold walls and burgundy curtains lend the lobby an art-deco air, and a large chandelier illuminates more than 60 pencil drawings of movie icons of yore, such as John Wayne, Elvis, and Marilyn Monroe. This old-fashioned lobby disguises the updates within: brand-new bathrooms, granite countertops at the concession stand, and, in the theaters themselves, digital surround sound and updated seating. Rows of black leather seats cushion moviegoers with high backs and wide benches so cozy that Glen claims guests have fallen asleep in them, only waking up at the end of the picture or when Bruce Willis turns out to have been a metaphor all along.
In celebration of film, professor Shelly Isaacs graces the theater with screenings of obscure Oscar-winning or Oscar-nominated foreign films. After each screening, he discusses the film with audiences, dissecting and analyzing the cinematography, characters, and plot.
For two weekends every October, the sounds of laughter and German folk music echo across a field in Lake Worth. The American German Club's traditional Oktoberfest celebration, which sprawls across 10 acres under an open-air pavilion and a tent, has been going on for over 40 years now and doesn't show any signs of stopping. Each day kicks off with the parade of flags and, sometimes, a ceremonial keg-tapping. Afterward, indoor and outdoor kitchens perpetually sizzle up authentic German bratwurst, leberk?se, and pastries. Meanwhile, bartenders pour four styles of Hofbr?u Bier, as well as imported liquors and domestic brews. While vendors display traditional German crafts, the festival's stages erupt with folk-dancing, choral singing, and Bavarian tunes from German groups, including Heldensteiner Band.