A consistent eclectic theme pervades Alchemy Café & Bistro, from the spacious restaurant's mismatched fabrics and assorted furnishings to each of the menus’ diverse selection of contemporary American cuisine. That eclectic culinary motif has served the eatery so well that Northshore Magazine awarded Alchemy the distinction of best tapas in the area. In the kitchen, the chefs are selective about the ingredients they use in each brunch, lunch, and dinner dish. All seafood, including rock shrimp tacos and grilled salmon, is wild-caught and meats are only sourced from family farms. They then meld these hormone- and antibiotic-free meats—including duck, hen, and short ribs—with expertly handcrafted rémoulades, truffled crème fraîche, and confit garlic aioli. Designed for sharing amongst guests, the menu includes flavor-filled half-sized entrées and sharing platters, including one with steamed mussels fennel, white wine, sun-dried tomatoes, garlic, house cut frites, and tarragon aioli. Patrons can dine in one Alchemy's many themed rooms, such as "The Cave" and "The Mafia Table."
The upscale casual environment, with colorful painting on exposed brick walls and leather couches surrounding candlelit coffee tables, also sees guests enjoying organic salads and vegetarian flatbreads, which can be paired with a 2-4 cup pot of French-pressed coffee or one of several options from a locally-produced cocktail list. Alchemy also encourages guests to enjoy an after-dinner drink of bourbon, whiskey, or absinthe, or indulge with a dessert of maple bread pudding and flourless chocolate torte. Alchemy also contains several gluten-free and vegetarian-friendly options.