"Food is love" is one of the mottos of Leanne Cusimano, who bustles around the eatery, forging a menu designed to convey that warmth. The scents of breakfasts snapping against skillets drift from Amore Breakfast’s sand-hued cottage exterior, which conceals the gleefully mismatched tables and checkerboard accents of a '50s diner. Servers tote thick slices of french toast stuffed with cream cheese or topped with berries and fluffy omelets enfolding veggies, meats, and cheeses. Wreaths of steam from cups of the house blend coffee encircle them as they bear trays to the dining area, where patrons marvel at spotting a toaster’s face in slices of toast.
In honor of Women’s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
York's sandy beaches and iconic rocky shores make it an idyllic walking town. The Nubble Lighthouse, a 1.5-mile stroll east of the hotel, ascends from a small, rocky island off the northeastern shore of Cape Neddick. This red-roofed landmark, encased by a cast iron shell, flashes a red beacon every six seconds to remind seafarers to call their mothers. Continuing along the coast, visitors traverse the Cliff Walk, a trail lined by wildflowers and set against a dramatic backdrop of the rugged Atlantic shore. Stationed an 8-minute drive from the hotel, York Harbor and York Village charm travelers with historical buildings and quaint New England cafés. This quiet shopping district houses the Museums of Old York, a collection of nine historical sites including Old Gaol, a former 18th-century prison outfitted with cells and dungeons, and the Emerson-Wilcox House, which displays 12 period room settings and two antique galleries.
Alisson's patrons engage in casual dining with a menu of lunch and dinner dishes culled from the sea's tummy-rumbling depths and the meadow's succulent stretches. Seafoodies get their lunch fix with Alisson's signature lobster roll, packed with mounds of Maine lobster with a dollop of mayonnaise, served on a grilled roll chaperoned by fries or coleslaw ($17.95).
Snagging its name from one of the schooners built in Kennebunk's adjacent 19th-century shipyards, Federal Jack's makes its own mark by pairing creative pub fare with flavorful ales brewed in-house. Taste buds set sail on their own toothsome odyssey with an appetizer of fried calamari ($8.95) and house favorites such as the Fiery Volcano burger, whose fearsome flow of hellfire relish is capped with a ground beef, turkey, or veggie burger and a sunny-side-up egg ($9.95). Smooth seas await restricted dieters—including vegetarians, gluten-avoiders, and the sugar-suspicious—with several modifiable options and menu staples, such as the hummus sandwich ($7.95) and the spinach, ricotta, and red-pepper-layered eggplant milanese ($13.95). Diners can quickly win a stare-down or guess the poker hand of the hot open-faced turkey, an autumnal treat served atop stuffing bread and dressed with cranberry sauce ($9.95).
Back Street Grill says it’s “where the locals go to eat,” and the claim is easy to believe. Standing amid weathered Victorian houses on a street just off downtown Sanford’s main drag, the two-story brick building with tin awnings looks like a classic corner tap. Inside there are plenty of flat-screen TVs and boneless wings slathered in housemade buffalo sauce, but there’s also a full menu that brings to mind an upscale steakhouse as much as the more casual spot its surroundings suggest. Rather than train cute children to steal ingredients for him, chef Matt works carefully and continually with his food distributors to identify the best sources for his hearty American menu. The Choice and Angus beef is hand-cut in house before being paired with buttered lobster; seafood fra diavolo adds kick to haddock, shrimp, and mussels; and the 10 dressings gracing a selection of salads are all made fresh.
From behind a bar adorned with flat-screen televisions, bartenders help diners wash down each bite with a full stock of liquors, wines, and six draft beers and microbrews. Live musicians fill the pub with the tapping of toes each Thursday night, and a sidewalk patio lets guests keep an eye on the rest of Sanford’s nightlife.