German natives and Das Cafe owners Silke Dye and Ines Mosley bring the tastes of their home country to Texas diners. They load savory bratwurst plates with sauerkraut and potatoes or tantalize palates with schnitzel and fries robust with authentic flavors. They end their patrons’ meals with decadent chocolate cakes and sweet strudels whose many pastry layers make them look like a multifloored house stuffed with apples.
The bakers at LeeAnn's Cakes concoct thoroughly unique, made-to-order pastry and rich cake balls. A dozen cake balls in any combination of 12 flavors await to be devoured in a few bites each, making a neat addition to parties or games of edible billiards. Choose savory spheres in orange creamsicle, carrot cake, key lime, peanut-butter cup, thin mint, or other flavors, then impress guests by reading their fortunes from the crumbs.
The indoor-fun wonderland offers a safe environment for your small fry to burn off excess foie-gras calories while socializing with their contemporaries. Children can climb cozily through well-cushioned tunnelways, traverse the netted maze of mystery, or bound their way down one of many sloped, wavy, and swirling slides. In the interest of supervision and safety, all of Jungle Java's equipment is built to accommodate simultaneous play between parents and their children. To further ease parental minds, all surfaces are thoroughly cleaned and disinfected each day. In between familial play dates, adults can relax on a plush leather couch in the café, sipping on a freshly steamed latte or refueling with one of Jungle Java's healthy menu selections, such as wraps, yogurts, fruits, and more. Regardless of food preference or age, all guests must wear socks in the play areas.
Wielding a breadth of batter knowledge and a heaping helping of baking know-how, Be My Cupcake’s confectionery crafters whip up a bevy of sugary treats in a variety of flavors. Treat a retreat or sweeten up swimming class by buttressing twelve fresh-baked cupcake flavors with nine available frostings. Meld a marble, red velvet, carrot, pumpkin, cinnamon, or coconut base with toppings such as chocolate buttercream, lemon cream cheese, or chocolate cream cheese before savoring the sweet bites or flattening them into edible trivets. Call to place an order.
It’s Tuesday morning, which means the members of The Yogurt Experience’s staff are loading up the trailer with cups, waffle cones, drinks, and frozen yogurt for another day of cooling off the city. Once the trailer is stocked, it accelerates toward the North Austin Trailer Yard to nab a parking spot amid the 10,000-square-foot traffic jam of food trucks. Typically, the staff selects a few frozen-yogurt flavors to highlight each day, from thin-mint cookies to blueberry-acai tart to cheesecake made with no added sugars. They repeat this process every day except for Monday, returning their non-fat, low-fat, and sorbet treats to the storefront each night so no kiddie cones get arrested for breaking curfew.