The founder of The Juice Spot found the healing powers of raw, pressed fruit and vegetables after several years of abdominal pain and his eventual diagnosis with Crohn’s disease. Today, his disease is in remission, and for that he credits his strict diet, which contains mostly raw, pressed juice. His own success inspired him to dedicate himself to helping others heal themselves with the vitamins and minerals found in pressed juices, instead of encouraging them to swallow tin cans filled with spinach.
The Juice Spot almost hums with energy, with vibrant orange, green, and yellow walls that mimic the local and organic produce that fills its fridges, such as fresh carrots, leafy kale, and tangy lemons. Guests can sip on made-to-order freshly pressed juices or smoothies, or pick up carefully curated juice cleanses that last one to three days.