Restaurants in Wells Branch
Restaurant Deals
Spicy Pickle-Lamar
- Austin
Artisan breads and premium toppings combine to create roasted turkey and mozzarella paninis, as well as pepperoni flatbread pizzas
Silhouette
- Downtown
More than 15 specialty rolls and 30-plus nigiri and sashimi choices such as spicy scallop, quail egg, and surf clam
TenOak
- Warehouse District
Crispy chicken and waffles, pulled-pork sliders, and small-batch bourbon served amid polished wood tables and sturdy metal chandeliers
El Ceviche Grill
- Downtown
Mexican spices mingle with traditional tropical Mayan flavors in a diverse menu headlined by four different kinds of ceviche
Yoko Ono Miyaki!
- East Austin
Okonomiyaki, or savory Japanese pancakes with pork belly or tempeh, join banana milk and melon ice-cream pops at a walk-up kitchen window
Shandeez Grill Restaurant
- Northwest Austin
Saffron-infused kebabs and stews accompany hookahs and live music
Thai Passion
- Multiple Locations
Artfully crafted, traditional Thai cuisine served in a dining room bedecked with the chef-owner’s original carved artwork
Sagra
Bistro-style Italian cuisine, house-made pastas, and hand-stretched pizzas made with locally sourced ingredients and imported cheese
Sazón
- Austin
Handmade corn tortillas & huitlacoche complement regional Mexican fare such as carnitas Michoacanas in roasted pumpkin seed sauce
Judges' Hill Restaurant
- West University
Historical mansion opens its colonial doors to house upscale American bar serving seasonal favorites including braised short ribs
Ivy's Deli
- Northwest Austin
Salted fish with steamed rice represent ocean flavors while beef offal dazzles by land at deli featuring menu of dim sum & Asian entrees
Recommended Restaurants by Groupon Customers
Vir Singh knows that in the restaurant business, "authentic" is not a synonym for "old." Instead, the adjective constantly develops in correlation to different regions' peoples. To ensure that Royal India's menu evolves to suit the times, Vir travels to India often, surveying and sampling the culinary scene before carrying recipes back to Austin. His research has resulted in an eclectic collection of appetizers, curries, and tandoori dishes, as well as a resolve to keep inventing combinations of traditional and contemporary flavors.
Staples such as butter chicken and lamb vindaloo share table space with modern creations such as mint-and-mustard-glazed grilled salmon that knows how to use the Internet. At the lunch buffet, guests can arrange freshly baked naan alongside meats and vegetarian helpings, many of which feature housemade cheese, warming blends of ginger and cumin, or cooling accents of cilantro.
