With a degree in landscape architecture from Washington State and more than 20 years of experience, Chris McAuslan crafts custom designs for both residential and commercial properties. When he isn't stocking his nursery with beautiful trees and shrubs, he installs landscape lighting, waterfalls, synthetic grass, and eco-friendly, solar-powered flowers.
Countless do-it-yourself projects would never have seen the light of day were it not for Aurora Rents—gardens would remain untended, furniture unsanded, bedrooms unpainted. Luckily, the locally owned and operated business has rented tools and equipment—all properly cared for—to northwestern craftspeople for 50 years. Equally as vital, each employee carries industry expertise around in his or her tool belt, and delights in providing insights, safety tips, and techniques for refinishing floors or shellacking homemade Trojan horses.
Rodda is the largest paint manufacturer in the Pacific NW with 48 stores in 5 states. We bring quality products and services to our customers & contractors in the residential, commercial, industrial & marine fields and partner with them to build successful businesses, because we believe "It's the finish that counts!"
Our business has been family owned and operated since 1921. We take pride in delivering fresh quality fruit that you will be happy to serve. Our model is simple; customers visit our site, choose a convenient drop location and fruit, pay via our shopping cart and are enjoying fresh from the farm fruit by week end!
Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.