Celebrated country artist Toby Keith circles the wagons, accompanied by a posse of melodic outlaws and dazzling pyrotechnics during Toby Keith’s Locked & Loaded Tour Presented by Ford F-Series. Toby’s three-fisted lyricism, irresistible hooks, and physics-defying aerodynamics have made him a human cannonball in the canon of country music, and the tour celebrates his new album, Bullets in the Gun, with ballistic flamboyance. Audiences will goggle as 1,000 square feet of video screens, a giant T-shaped ramp party pit, and a dazzling display of explosives form a proscenium framing Toby’s arsenal of straight-shooting hits. Riding sidesaddle on the tour, rowdy troubadour Eric Church deputizes audiences with hits from his No. 1 album Chief, and songsmith JT Hodges belts out ditties about sustaining romance when forced to bake soufflés in zero gravity.
In 1920, rumor had it there was profitable work to be done in the apple orchards of Washington State's Wenatchee Valley. Unfortunately, North Dakotans Marie Resner Hecht and her brothers didn't have money to travel. So, to earn cash for the trip, the trio sold whiskey made from milk whey. Their westward trek took them to a Dryden orchard, where they settled and eventually brought in 52 harvests.
Today, Carol Levi pays homage to Grandma Marie’s industrious spirit, by combining her family’s history of fruit harvesting and liquor distilling at It’s 5 Artisan Distillery. Here, owner Colin Levi helms the process, making each batch using fruits and grains grown in Washington state. Those ingredients yield spirits such as brandy, grappa, whiskey, fruit liqueur, and, most notably, a gin that Heather Larson of Discover Washington State described as having a blend of botanicals including coriander, star anise, and lavender “not found in any other gin.”
When Josh Lawrence joined his father and uncle to work the land the Lawrence family had farmed for nearly a half-century, he wanted the fruits of his labor to be tasted in a glass. So they began Lawrence Vineyards in 2003 with just one block of vines and a single garden gnome for security in the sunny Frenchman Hills bearing the family's name. From there, the planting and production flourished, and today more than a dozen varieties of grapes populate nearly 125 acres of land. For the Lawrences, Gård Vintners was the natural next step, and a host of award-winning wines followed. Today, they invite visitors into their two tasting rooms to sample a variety of wines, including Cabernet Sauvignon, Syrah, Riesling, and refreshing Rosé with notes of strawberry jam and fresh herbs. Guests may also purchase bottles of their favorite varietal or enjoy glasses of Gard Vintners wine at restaurants throughout the area.
Lake Chelan Winery is the pioneer of the Lake Chelan Valley wine industry. The expansive grounds feature free tastings of our award-winning estate wines, a 3,000 square foot gift shop, working vineyards and winery tours. When you come in, ask us about our wine club. The tasting room is open daily at 11am year round.
The grape growers at Hard Row to Hoe Vineyards, a small boutique winery and vineyard, squash out smashing wines from their estate and designated vineyards across Washington, boasting several award-winning creations. From their on-site, southwest-facing vineyard, the assiduous agriculturalists plant and maintain their pretan raisins, organically using sustainable growing practices and generous slatherings of sunblock.