Restaurants in Wenatchee

Up to 50% Off at Snoqualmie Brewery and Taproom

Snoqualmie

$27 $13.50

(98)

Taproom with original year-round and seasonal beers, a menu of gourmet sandwiches, pizza, and salad, and weekly live music and game nights

50% Off Contemporary Cuisine at Flat Iron Grill

Gilman

$30 $15

The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors

50% Off at Stan’s Bar-B-Q

Olde Town

$25 $12.50

(213)

Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side

52% Off Murder-Mystery Dinner Show

French Creek Manor

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

50% Off Gluten-Free Food at Hugo's Restaurant

Downtown Redmond

$30 $15

Pear bruschetta, grass-fed beef tenderloin, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy

44% Off Japanese Food at ricenroll

Enatai

$24 $13.50

Inventive sushi rolls, Japanese rice bowls, and sweet bubble teas

Auntie Anne's Seattle – Half Off a Pretzel Field Trip

Multiple Locations

$100 $50

(19)

On an Auntie Anne's field trip, groups learn the history of pretzels, hand-roll their own, and munch on the golden-brown knots

Half Off Italian Food at Pizzeria Guido & Wine Bar

Crossroads

$30 $15

(77)

Tuscan-style pizzas made with imported Italian ingredients, cooked in a wood-fired brick oven, and paired with fine European wines

45% Off at Firenze Ristorante Italiano

Bellevue

$40 $22

(58)

Marinated quail, red snapper, and homemade gnocchi prepared with fresh basil and tomato sauce

Up to 50% Off Brunch at Bar Code

Downtown Bellevue

$20 $11

Cocktail lounge with lauded mixologist serves up sliders, pasta, and flatbreads at brunch on weekends

50% Off at Royale Cafe & Bakery

Renton

$4.80 $2.40

Classic European pastries, cafe sandwiches, and fresh salads served with espresso and coffee drinks

50% Off Mediterranean Food at Gyros House

Renton

$16 $8

Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce

Up to 50% Off Vietnamese Food at Pho Good

Renton

$10 $5

Large soup bowls pile delicately cooked meat into a flavorful broth that gets a tang from lime juice and is perfumed with cilantro

50% Off at Indian Palace Restaurant

Town Center

$16 $8

(28)

Indian cuisine such as tandoori chicken, pulao rice, and naan is paired with wine and imported beer; offers American breakfast and lunch

Half Off Ecclectic International Food at Great American Casino

Multiple Locations

$25 $12.50

(6)

Diverse menu with everything from pot roast and baked mac 'n' cheese to Korean-style ribs, pad thai, and bacon-wrapped prawns

$10 for Mediterranean Food at Extreme Pita

Downtown Kent

$10 $5

(8)

Enjoy pitas filled with combinations of ingredients such as falafel, lettuce, salami, tomato, lamb, avodaco, and tuna

44% Off Chinese Cuisine at Imperial Garden Seafood Restaurant

Kent

$25 $14

(89)

Chinese cuisine such as live seafood, Peking duck and sweet and sour pork

50% Off Indian Cuisine

Kent

$30 $15

(33)

Traditional Indian cuisine, including garlic naan, chicken tandoori, goat biryani, and mango ice cream

Up to 50% Off Moe Town Espresso

Kingsgate

$6 $3

Baristas knit steamy foam caps to place atop creamy lattes & chocolaty mochas delivered from express drive-thru stand windows

Up to 43% Off at The Lodge Sports Grille

Multiple Locations

$30 $17

(150)

Half-pound handcrafted burgers, fish and chips, and aged steaks accompany more than 70 draught beers–all served in a rustic lodge setting

43% Off at bin on the lake

Lakeview

$30 $17

Locally-sourced ingredients are highlighted in a menu centered around Northwestern cuisine with Mediterranean influences

50% Off Seafood, Burgers, and Tacos at Beach Cafe

Lakeview

$22 $11

(178)

From jerk spiced chicken wings with roasted habanero ranch for dipping to globally inspired salmon plates

44% Off Punch Card for Six Meals at Zoopa

Tukwila Urban Center

$53.94 $29.99

Fill a ToGo box or lunch on soups, baked goods, and fresh veggies from an all-you-can-eat salad bar

Half Off Mexican Cuisine at Gallo de Oro

Bothell

$20 $10

(40)

Ample menu of Mexican cuisine includes tacos, burritos, sizzling top sirloin, and chicken mole

Half Off at The Den Coffee House & Cafe

Downtown - Riverfront - 190th

$5 $2.50

Loose-leaf teas, fruit smoothies, and drip coffees pair perfectly with gluten-free treats, hot paninis, or freshly baked cookies

Up to 50% Off at Alexa’s Café

Downtown Bothell

$20 $10

(128)

Chefs prepare eclectic dishes for breakfast, lunch, and dinner, such as eggs benedict, skillet sliders, and street tacos

50% Off Prepared Foods or Butchered Meat at Butcher Shop Café

Kenmore

$20 $10

(50)

Prepared food and smoked meats, such as spare ribs, wagyu-beef tri tips, and pork chops, plus butchered meats

45% Off Japanese Cuisine at N'Joy Sushi

Mill Creek

$20 $11

(73)

Innovative sushi rolls topped with baked scallops or wrapped in spicy jalapeños

Half Off at Capri Ristorante Italiano

Mill Creek

$30 $15

(119)

An Italian-themed eatery with faux marbled walls, white pillars, and a domed ceiling with an Italian mural

Up to 50% Off Island-Inspired Fare in Mill Creek

Twisted Lime Island Pub

$20 $10

(24)

Guests feasts on breakfast burritos, biscuits and gravy, and belgian waffles during weekend brunch, 9 a.m. to 2 p.m.

Sushi Spott – Up to 51% Off Japanese Meal

Mill Creek

$20 $12

(60)

Miso soup and pot stickers round out meals of elaborate sushi rolls and nigiri

Select Local Merchants

SONIC is the largest chain of drive-in restaurants in America. With modest roots as a hamburger and root beer stand founded in 1953 in Shawnee, Okla., called Top Hat Drive-In, the name was changed to SONIC in 1959. The first drive-in to adopt the SONIC name is still serving customers in Stillwater, Okla. and today the chain

1742 N Wenatchee Ave
Wenatchee,
WA
US

Milepost 111 Brewing Company keeps the libations theme going by pouring more than 20 regional beers from its taps. But it's not just known for its Pacific-Northwest-only brews. A large menu brims with everything from crab cakes and black bean burgers to NY steak and teriyaki chicken sandwiches. During breakfast, the brewery serves up omelets and buttermilk pancakes, and a children's menu complete with macaroni and cheese and hot dogs keeps kids from developing an expensive filet mignon habit. A large back deck looks out onto some pretty majestic mountain vistas, and at times playing host to local musicians. Before Milepost 111 Brewing Company occupied its current space, the location served as a winery, and before that, a Chevrolet dealership and a Cascade Helicopter facility.

407 Aplets Way
Cashmere,
WA
US

In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,400 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade mixers.

When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to the community through fundraising opportunities.

511 Valley Mall Pkwy
East Wenatchee,
WA
US

Diners sink into tufted dining chairs, preparing for a sumptuous meal as the restaurant's rich, Old World–inspired decor gives them their first hint of the eatery’s dedication to tradition. In the kitchen, gifted chefs summon fresh Italian ingredients that inspire a classic dinner menu, stacking plates with lasagna, stuffed ravioli, and simmering veal marsala. Brunello also boasts a sommelier who can deftly hand-select wines from across Italy to pair with dinner or to pour into a bathtub thus replicating the wine-filled canals of Venice.

7708 Center Blvd SE
Snoqualmie,
WA
US

Coho Cafe's two locations help their diners fight the weather—whatever that might be. In the winter, large rock fireplaces send heat bouncing off curved architecture and metal art while stomachs warm with Southwestern spices. In the summer, cool Pacific breezes fan guests on the outdoor patios while they sip cocktails and sink into cod tacos. But no matter what the temperature outside, there's an undeniable flair to the restaurant's Northwestern seafood. It's something viewers of KING 5's Evening Magazine have noticed too—they've lauded Coho for having the best New American cuisine in western Washington four times since 2008.

The cornerstone of these accolades is the kitchens' culinary restlessness. The executive chefs of both locations revamp the Fresh Sheets menu of weekly specials every two weeks to make use of seasonal ingredients and flavors. What results are bold plates such as pit-roasted salmon cooked over apple wood, and stir-fried coconut green curry with prawns and ginger-jasmine rice. Each bite pairs with a Northwestern wine as well—a fitting drink for any season.

6130 E Lake Sammamish Pkwy SE
Issaquah,
WA
US

Fischer Meats has been selecting, stocking, smoking, and slicing fresh meats for more than 100 years. Since 1910, the shop's staff has aided customers in filling their freezers, tables, and underground bunkers with quality beef, poultry, and seafood, paired with marinades, rubs, and recipes. The shop makes preparing meaty meals easy by putting together meat packages as well as curing and smoking cuts. Handmade jerky comes in both spicy and sweet varieties.

85 Front St N
Issaquah,
WA
US