The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Chandler Hill Vineyards' rolling, verdant rows of Norton, Chambourcin and Vignoles grapes and placid lakeside views offer visitors a quiet place to get away from it all. Built on land once owned by freed slave Joseph Chandler, the winery still retains the essence of the past. The 5,000-square-foot, lodge-like tasting room stands on the site of Chandler's modest cabin. Century-old artifacts discovered during the excavation, including a shotgun and a Hoveround, remain on display, and stones from the original foundation have been carefully repurposed. As candles in a wrought-iron fixture flicker overhead, guests here sip wines from Missouri and the West Coast and chat by a glowing fire in a large stone fireplace.
In its A-List 2010 feature, St. Louis Magazine said, "We?re fans of many regional wineries, but there?s something about Chandler Hill that feels a little more sophisticated, a little extra tucked-away." Thanks to its picturesque vineyards, 5,000-square-foot deck for warm-weather relaxation, and events such as live music performances, the secluded spot was named the Most Fun Winery on Ladue News's 2012 Platinum List.
When Lindsey Schaefer moved back to St. Louis, she noticed that something had changed. Microbreweries were popping up everywhere, and she pleasantly found more and more craft beers inside local stores. So, Lindsey created the STL Brewery Hop as a celebration of the city's best brews.
On weekends, a tour bus takes up to 20 passengers to local breweries, where guides speak to the history and operations of each business. They hand out samples, too, of course. A typical hop might sample the Cast Iron Oatmeal Brown of the 4 Hands Brewing Company or Urban Chestnut beer.
Perched atop the bluffs along the Missouri River Bottoms, Bias Winery & Gruhlke's Microbrewery's atmosphere is ripe for enjoying fine wines and microbrew beers handcrafted on site. The establishment also hosts a quaint gift shop, and is inviting for a casual meet up or a romantic date.
The grapes that grow fat on the vines at St. Jordan Creek Winery sit on land that has been in the same family for nearly a century. Harvested in micro-lots, the grapes are eventually transformed into tasty reds and whites that are available for sale in the shop. Visitors can sip samples inside the tasting room, or take tours of the winery riding inside an open-air wagon.
?St. Louis is the fourth-most-haunted city in America,? the tour guide said on a tour covered by Narratively. "But your tour guide is No. 1.? That guide is David Riordan, a renaissance man who's been a commodities trader, lawyer, and Spanish real-estate seller, and now-owner of Riordan Tours. It was his time in Spain that inspired him to become a tour guide. He practiced his storytelling on the English-language radio station he bought and then began leading homespun tours through the small, picturesque town of Frigiliana.
But when the Spanish economy soured, he moved back to his native St. Louis. Now he draws on his natural talent for yarn spinning and leads groups to tourist attractions and haunted corners of the 250-year-old metropolis. Along the ghost tour, David unravels chilling yarns about events that inspired The Exorcist, the St. Louis Fire, the cholera epidemic, and spirits that still roam the streets, asking people which bus they should catch to get to the afterlife. The less spooky city tours explore the UNESCO World Heritage site Cahokia Mounds, as well as the Cardinal's Busch Stadium and the Gateway Arch.
David also puts his storytelling skills to use at his Unveiled: History & Hauntings of St Louis shows. Accompanied by a folk guitarist, he regales crowds with tales of the city's history. "I can talk about anything," he told the Riverfront Times. "It's not just ghosts and spirits, [it's] the brewery, steamboats, gangsters."