Offering sunrise and sunset excursions, Air Balloon Sports floats riders through the clouds on brightly colored, eight-story-tall buoys of heated air. After venturing to the launch site, guests will meet the day's FAA-certified captains, crew, and up to 24 passengers. Air wranglers impart a formal safety briefing as balloons slowly take shape, filling with hot air supplied by area high-school debate teams. A blast of burners lifts leisure seekers into the air, drifting through the blue sky for approximately an hour, bandied about by the day's prevailing winds. Balloons will be followed on the ground by chase crews who rendezvous at the chosen landing site for a traditional first flight ceremony and champagne reception. Recently christened sky devils will also receive a commemorative flight certificate that can be used as a valid passport.
Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger—the Whopper sandwich—consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.
At Sun Rays, an exhaustive list of UV and UV-free tanning services sheathes bodies in golden veneers. Tanning packages cater to the entire corpus with 20-minute sessions in a Sunvision tanning bed; leg tans show preferential treatment with light focused exclusively on the gams. A comfort chair allows recumbent positioning during the session, and UV glasses protect the eyes from light rays and radioactive slideshows of embarrassing family photos. Alternatively, guests can opt for a UV-free glow with airbrush tanning services. Technicians spray epidermises in Playboy airbrush solution, imparting a bronze finish that lasts up to seven days, about the time it takes to color the entire body with a burnt-sienna crayon.
Once the pastoral farm of a young couple, the site of Mr. Bill’s Thrills is now a bloody, cobweb-covered nightmare. In life, the lovers were happy with their peaceful matrimony. But they were soon driven mad by the macabre phenomena they witnessed on their property: slaughtered livestock, rotted crops, scarecrows who vanished from their posts. The breaking point came when the husband killed his wife after mistaking her for an intruder. Tortured by grief, he now stalks the grounds, exacting revenge upon anyone who dares disturb his privacy. The trespassers’ remains, along with those of the madman’s long-lost love, are strewn throughout the Haunted Barn and the Trail of Terror, grimly portending the horrors that hide just out of sight. Like entering into a game of demonic doubles tennis, groups of four at a time are released into the darkened land, plagued by a sense of isolation and fear as they encounter the farm’s maniacal owner and other terrible denizens.
Perfecting the art of simplicity, the folks at Green Pepper draw from fresh ingredients to craft sandwiches, salads, and soups every day. Choose from a number of handcrafted salads, or select one of the menu's many specialty sandwiches, such as a zesty buffalo-chicken wrap or a classic club piled with turkey and bacon.
Nestled amid the picturesque river valleys and pastoral scenery of the Augusta wine region, Blumenhof Winery treats guests to gourmet meals and handcrafted wines made from Missouri-grown grapes. Just as the members of a barbershop quartet work together to fight crime, the four courses of August 19's prix fixe dinner operate harmoniously to conquer cravings, combining complementary culinary styles for a well-orchestrated epicurean experience. The peppery prelude of chilled shrimp in a piquant Cajun remoulade comes partnered with crisp andouille and roasted-red-pepper confit, followed by a spicy Sichuan salad sporting bean sprouts, crisp arugula, celery, carrots, and chopped peanuts. The main course of pork tenderloin travels atop plates with a savory retinue of red Colusari rice and haricots verts, and the sweet finale of Kahlua crème brûlée leaves feasters grinning as broadly as a Cheshire cat at a comedy club thanks to its dulcet dollop of cardamom whipped cream.