Brazilian Restaurants in West Albany

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In parts of Brazil, families and friends come together during a centuries-old tradition called churrasco. At these festive barbecue-style gatherings, hosts cook enormous amounts of food, and guests eat until they're stuffed. Inspired by that tradition, Elaine Lima opened Brazil Grill with a similar vision in mind. Here, the grill runs all day, rolling out an assortment of juicy meats that includes pork loin, ribs, lamb, and top sirloin presented in a colorful buffet alongside vegetables and other Brazilian-style sides. It's a simple setup that makes guests feel as at home as they would at their own friend's barbecue.

1996 Park St
Hartford,
CT
US

Chef and Restaurateur Carmine Spiro has proven his prowess in the industry, with previous eateries that include an Italian restaurant and a Brazilian churrascaria. Though his menus change and shed pages seasonally, his commitment to fresh food and a communal experience remains constant. At Carmine's Restaurant, his staff decorates risottos and fresh pastas with proteins such as gulf shrimp, pork loin, and veal. These dishes are given an extra bit of European oomph with finishing touches of limoncello, smoked mozzarella, and marsala wine. Diners savor each bite within the dining room's bright-red walls and colorful, tiled backsplashes or beneath a green umbrella on the outdoor patio.

4 Sheridan Ave
Albany,
NY
US

Tango?s chefs dance around the culinary traditions of Italy, Spain, Argentina, and Uruguay. They tuck spinach into house-made ravioli and build the chivito al pan, a traditional Uruguayan sandwich stuffed with filet mignon, bacon, cheese, and one over-easy egg. The kitchen?s flame-kissed grills cook short ribs, blood sausage, and sirloin steaks slathered in Argentinian black pepper sauce. Grilled lobster tails and seafood paella highlight the seafood options.

1228 Western Avenue
Albany,
NY
US

The grill masters at Caminito Argentinean Steakhouse stay true to their culinary roots with a distinctly South American cooking tradition, which begins with hormone-free meat from cows that were fed a vegetable-only diet and raised on pastures instead of in cages. Manning a cast-iron grill stoked by locally sourced hardwoods, the expert chefs fire-kiss select cuts of beef to smoky perfection, infusing filet mignons, skirt steaks, and short ribs with rustic flavors that pair harmoniously with the restaurant’s robust selection of Argentinean red wines.

Although Caminito’s wood-fired steaks have earned it the Valley Advocate’s award for Best Steak House from 2010 through 2013, the menu proves that the restaurant does not live and die by expertly charred beef. Lobster-filled ravioli, pan-seared salmon, and seasoned chicken breasts showcase the kitchen team’s culinary repertoire, in addition to vegetarian entrees that aren't just snapshots of steak printed on soy paper. Refreshing sips of ale from Peak Organic Brewing Company complement hearty bites, and spoonfuls of flan and mousse bring meals to their bittersweet conclusion. On weekends, the acoustic strumming of guitarist Alvaro Olvera Sanchez nourishes famished ears with flamenco notes and classic Spanish songs.

7 Old South St
Northampton,
MA
US

Named Valley Advocate’s Best Steakhouse for five years in a row, Opa Opa Steakhouse and Brewery grills an array of steak cuts—ranging from sirloin tips to prime rib—to a juicy and house-recommended medium rare. Beyond its steaks, the eatery’s grub follows the same Southwestern theme as its dining room’s decorative touches, which includes a wagon wheels and a cattle skull. The kitchen’s carefully roasted baby-back ribs, barbecued chicken, and pulled pork complements homestyle favorites such as meatloaf, lasagna, and fish and chips. All of the hearty entrees pair with sides that run the gamut from fries to cowboy beans. An array of beers, encompassing award-winning pours such as Red Rock Amber Ale and King Oak Milk Stout, wash meals down more effectively than a good, long yawn in front of water slide. Opa Opa Steakhouse and Brewery also caters events on-site or at the customer's choice of location.

169 College Hwy
Southampton,
MA
US

The recipes used in the kitchen at Ipanema Cafe are the creation of Chef Nelson Diorio, whose skills were honed at the Quinnipiac Culinary Arts School. The bar and restaurant serves patrons classic Brazilian and Portuguese dishes, such as hearty stews, bowls of soup, and fish galore.

1819 Park Street
Hartford,
CT
US