I LOVE New York Pizza is a family owned and operated restaurant located in Guilderland NY. All of our pizzas are hand-tossed. Our sauces, and dough are all homemade. Our food is made fresh to order and fresh daily. We offer a variety of food including pizza, salads, pastas, strombolis,calzons
Originally a turn-of-the-century tollbooth that charged a nickel per one-horse rig, Toll Gate Ice Cream now cools overheated passersby with fresh, homemade ice cream and sherbet in a rainbow of classic and inventive flavors. Toll Gate’s award-winning peanut-butter-and-jelly ice cream combines two beloved comfort foods in a far more palatable form than chocolate-chip corn dogs. Customers can seize handfuls of other novel flavors such as root-beer sherbet, pumpkin, cinnamon apple, and eggnog ($2.75/scoop). After arranging a lineup that mirrors guests’ personalities and pronunciation of caramel, Toll Gate can refashion scoops into fudge-brownie sundaes ($6.95), floats ($5.95), and milkshakes ($6.25). Backwards diners can chase their ice-cream dinner with a dessert of burgers ($8.55 with fries), sandwiches, seafood platters, and steaks grilled on a dragon’s smile ($9–$12.50).
A native of Jakarta, Executive Chef Yono Purnomo polished his culinary techniques under the tutelage of Master Chef Fritz Sonnenschmidt, a dean of the Culinary Institute of America. Yono developed his own style of blending Indonesian dishes with a continental smorgasbord that encompasses eats from every corner of the flat earth, grabbing various accolades along the way. Along with his wife, resident dessert artist Donna, and son Dominick, who occasionally acts as the in-house sommelier, Yono works to provide a dining experience that has been praised by Gayot and Fodor's. He augments the standard menu, which features exotic blends of lemongrass, coconut milk, lime leaves, and dragon-mouthed sambals, with nightly rotating specials. And the 18-foot wine loft offers 700 selections that embody the tastes of 15 countries.
The opulence of the wine selection and cuisine is mirrored in the revamped 19th-century townhouse where diners feast. Filled with only 15 tables, each set with custom-made china, the intimate space stretches beneath tin ceilings and flaunts bronzed mirrors and original woodwork. The focal point of the dining room is a large chandelier dripping with crystals over a rich mahogany service table. The Purnomo clan collaborated with Donna Dietz International of New York to devise the unique aesthetic and learn which fabrics soak up soy sauce the best after a family food fight.
At The Chocolate Gecko, award-winning chocolatiers swirl together fresh fruit, spicy cayenne pepper, and a splash of rich liqueurs to form decadent treats comprising all-natural ingredients. The shop’s multi-tiered shelves sprout batches of chocolate-dipped fruit and classic sweets, such as peanut-butter cups, turtles, and rich, butter toffee komodo crunches. Molded truffles burst with creamy liqueur-infused fillings and take on a variety of shapes, including Aztec pyramids, tiny Buddhas, and the heads of former Supreme Court justices.
The Chocolate Gecko’s sweet-tooth-appeasing staff shares its confectionary wisdom during one-hour chocolate-making classes, which have covered such sweet-concocting skills as tempering basics, concocting both molded and hand-rolled truffles, and reverse engineering the Cadbury Bunny. The Chocolate Gecko encourages guests to bring along alcoholic or nonalcoholic beverages to complement the velvety morsels of each class.
The technicians at Justin’s Car Wash Center don’t stop caring for cars after they’ve scrubbed windows and chassis clean during an extensive interior and exterior wash. They also journey under the hood ornament for a premium oil change, after which they complete a safety check and top off all fluids. Other automotive services keep engines running strong as the techs flush out old and expired fluids and measure exhaust pipes' CO2 and designer-perfume emissions in state smog checks. Matching interior excellence to exterior beauty, Justin’s Car Wash Center diligently details rims, carpets, and engines with three packages and express, à la carte services.
Whether it's the size of a dixie cup or enough to fill the bathtub, at Yeh! Yogurt, customers are in control of their servings. Amid fuchsia walls and bright-green accents, customers pull the levers on self-serve machines as the low-calorie, nonfat delight swirls into their containers. Available flavors rotate monthly and seasonally and include options such as fudge and marshmallow, spicy pumpkin, cake batter, and piña colada. More than 40 toppings such as candies, chocolates, nuts, and farthings cascade over yogurt peaks. Other sweet options include crepes, smoothies, and coffee drinks.