Since first enchanting moviegoers with a screening of The Desert Song on May 30, 1929, Madison Theater continues to treat attendees to the latest cinematic offerings. Designed by acclaimed American theater architect Thomas White Lamb, Madison Theater remained a single-screen establishment until 1994, and now projects motion pictures on seven screens, playing Hollywood features alongside films from local and independent moviemakers. As cinematic stories unfold before their eyes, visitors can scarf down handfuls of daily made, cholesterol- and trans-fat-free popcorn. Snackers seeking richer treats can request kernels slathered in canola oil or drenched in a soy-based buttery topping, which concessions employees also insert in the middle of the corn for lasting buttery taste and protection from the beaks of butter-syphoning hawks.
The chefs at Justin's forge a menu of snappy American fare inspired by the eatery’s live jazz performances. After completing their dinner application forms, guests can feast on orange-brandied glazed duck breast positioned atop mounds of mashed sweet potatoes and beans ($20.95). Jamaican jerk chicken weaves a complex tale of meaty flavors ($17.95), and Cajun-stuffed chicken breasts prove that what's inside counts with a hidden trove of crabmeat and shrimp stuffing ($18.95). Perfect for satisfying rumbling tummies or anchoring a plate made of balloons, shrimp and clam puttanesca weighs down its pasta with a heaping helping of capers, black olives, and anchovies ($19.95). Patrons can also excavate spinach and gorgonzola ore from a stuffed and mounted filet mignon adorned with a portabella demi glaze ($26.95). As they absorb live jazz among flickering candles in Justin's softly lit interior, couples can whisper sweet nothings to one another or show their love by planning a joint synchronized swimming routine.
Sports-bar proprietor Maggie Smith got her start in the restaurant industry at 17, working as a server at local institutions such as the Bleeker, Mona Lisa's, and Alteri's before earning a coveted management position at Garlic John's. In the summer of '94, Smith hit the jackpot on a Pick 6 ticket at the Saratoga Track, winning enough to buy her place of work and add her victory to the annals of historic moments decided by horse races, alongside Secretariat's record-setting run in 1973, and Seabiscuit's elevation to the US Senate in 1936. After several years of building a successful business at Garlic John's, Maggie bought the old Son's Tavern building on Western, envisioning a warm, welcoming sports bar full of friendly neighbors, flowing beer, and crowd-pleasing pub fare.
Today, the restaurant entertains crowds of college kids, off-duty businessfolk and state employees, plying them with personal pizzas, Italian pastas, chicken wings, and burgers alongside frosty brews and cocktails. Visitors share hearty cheers and earth-shattering high-fives as they watch college and pro sports of all varieties on the array of LCD screens or pit their brains in gladiatorial combat with weekly trivia contests. Friday-night karaoke and Saturday-night live bands entertain multitudes with the sweet strains of popular music, and a tucked-away banquet room sequesters private gatherings of up to 100 from the welcoming revelry of the main bar area.
Since 1981, Lorraine-Michaels Dance Centre's cast of passionate instructors has been helping students of all ages and abilities confidently express themselves through the art of dance. They lead these students through sashays, shimmies, and kicks with an exhaustive roster of dance and fitness classes that ranges from ballroom dancing to Hip Hop to kickboxing. During dance classes, they teach students to perform fundamental moves with confidence and musicality, covering a variety styles—including the Argentine tango, waltz, swing, and salsa—tending to bites from the dancing bug or disgruntled dance partners. They motivate students into performance shape in dance-inspired fitness classes such as Zumba, a regimen of easy-to-follow dance moves set to high-energy Latin tunes. In kickboxing sweat sessions, they inspire students to kick and punch their way toward their fitness goals, effectively toning muscles and scaring away the ghosts of gladiators past, while pole dancing classes build strength and teach students how to spin and climb.
From lunch until late at night, Blue 82's contemporary lounge fosters delicious moments of synesthesia. Bartenders artfully decorate glasses by pouring bold strokes of specialty drinks such as bright green-tea martinis or Cha Cha mojitos with hints of raspberry, mimicking the green-to-magenta fade of the illuminated wall behind the bar, which doubles as a stoplight for overaggressive segway riders. More than 15 varieties of scotch add distinguished flair to evenings spent on a velvety sofa, and the tunes of live music or those spun by weekend DJs permeate aural canals with mellifluous sustenance. Slider burgers wedded to bacon and Boursin cheese or chicken flatbread pizza with sweet-and-spicy brazilian mustard treat palates to comfort food augmented by gourmet overtones, like a Stephen Foster melody played on a Stradivarius violin. The eatery also presents daily specials, and induces or nurtures merriment by hosting parties.