La Parihuela's kitchen team guides diners on a tour of the diverse taste terrains of Peru with a mouthwatering menu of national dishes. A squad of nibblers can warm up jaw muscles with selections of appetizers, such as the fish ceviche, where fish stews in lime juice and guilt over not spending enough time with its guppies. Navigate spoons through the piquant waters of the parihuela, in which an assortment of fish, crab, and mollusks leave dinners with enough shells to fashion a stylish maritime necklace. After appetizers, guests turn the pages of the menu to uncover thrilling entree conclusions to their meal, such as the lomo saltado, where french fry and rice conspirators accompany strips of tenderloin steak or chicken, or the paella, where fresh seafood bodysurfs across a crowd of rice and cilantro.
Depending on the night of the week, WhereHouse cranks out swinging salsa, country favorites, '60s rock, or Argentine tango. Voted Best Dance Club by a trio of media outlets, including WISN, WhereHouse keeps the music flowing on the dance floor as well as in numerous VIP sections that treat guests to bottle service and private bars. Stop in on a Saturday night and receive a free salsa lesson courtesy of the club.
Far more than a neighborhood watering hole, Fat Daddy's entertains its patrons with a host of games served with a side of ice-cold beers and potent cocktails. Guests chow down on pizzas topped with pepperoni or bratwurst before enjoying a round of darts or video bowling inside. For outdoor excursions, visitors can round up teams to play volleyball on sandy courts next door or rent the Fatmobile bus for birthdays parties or other events.
For more than two decades, laughs have permeated the space within Comedy Cafe. On its stage, a rolling list of local and nationally acclaimed comedians—such as Tommy Chong and Bobcat Goldthwait—launch into schticks or go about repairing minor damage to brickwork. Audiences can work on their spit takes thanks to a menu of margaritas, martinis, and snacks such as popcorn.
Housed in the former Brown Bottle Guest Hall and Hospitality Center in the old Schlitz Brewery, Libiamo basks in the same old-fashioned elegance that made the venue a Milwaukee landmark. A gorgeous ceiling, elaborate woodwork, and chandeliers constructed from massive antlers set the classy yet casual ambience. Paintings of rustic Italy adorn the walls and the beautiful, familiar old bar welcomes patrons like a massive, wooden old friend. As befits the historic setting, you can get original-recipe Schlitz on tap, while ghosts of departed Schlitz cans occasionally roam the bathroom area. Libiamo also lives up to the building’s illustrious precedent with a menu of some of the best authentic Italian food in Milwaukee. Appetizers benefit from Libiamo’s delicious house red sauce. Try the tender spedini—Italian steak rolled with breadcrumbs and cheeses—or fried ravioli (both $7). For lunch, order up one of the delicious and crispy panini sandwiches, like the classic Italian beef ($7.95). Equally crispy are the thin-crust pizzas, including the sophisticated pesto chicken ($9 for small, $17.50 for large) or family-recipe linguine with meatballs ($8.50).