Beers unfurl from taps into sparkling pints at O’Brien’s Irish Pub, ready for hearty sips or splashes from ping-pong balls during bar-sanctioned games of beer pong. In between rounds of darts and cheers for pro teams playing on the bar’s TVs, patrons dig into a menu of house-roasted prime rib sandwiches, taco pizza, and Guinness french onion soup. O’Brien’s also welcomes tailgaters before every home Brewers game, and provides two complimentary shuttle busses to and from the stadium.
The affable staff at GameMaster leads customers through a neon-lit showroom populated by billiards, foosball, and air-hockey tables for infinite in-home revelry. Pool balls fly across blue felt on the multipurpose Phoenix billiard table, which transforms into table tennis or a slide-hockey platform with a simple kiss from a frog. The sleek, modern Tucson billiard table reunites players with precious orbs through a league-style ball return, and pucks glide across the sleek, white, 7-foot Detroit air-hockey table, adding numbers to an inlaid LED scoring screen. Alternatively, the Calgary air-hockey table boasts an air-flow of 80 cubic feet per minute and an LCD electronic scorer. Inside the Maverick foosball table’s sturdy mahogany cabinet, counterbalanced wooden figures make daring saves as human players twist quick-grip handles. Customers can also learn to hit small targets or fasten pins to distant lapels by perusing the shops' selection of dart cabinets ($79.95+) and dart cases ($16.50+).
Established in 1926, The Eagles Club was recognized by the National Register of Historic Places 60 years later. Today, the theater’s six distinct venues, from the vast, opulent Eagles Ballroom to the gritty and intimate Rave Bar, leave room for a half-dozen acts every night, and more on nights when the musicians spontaneously embark on solo careers midshow.
In 1999, Dave Sobelman was serving burgers and pitchers of beer to blue collar workers in the rough and rugged Menomonee Valley. With the checks he cashed on weekends from the humble factory workers he began ordering some of the finest ingredients for this burgers - locally baked country-butter rolls and the best beef available.
Then one day, Dave walked out of his burger bar and saw a newspaper stand for the Shepherd Express. The cover story highlighted the Top 5 "Pub Grub" locations in Milwaukee and Dave's did not make the list. This omission was a turning point in Sobelman's history.
After seeing the article, Dave called the author of the story and invited him over for a burger. The local writer came into Sobelman's the next day and sat at the bar, ordered a PLAIN burger, and a beer. That very next week, Dave Sobelman had his own feature article on the front page of the Shepherd Express praising the burgers at Sobelman's Pub and Grill as the absolute best in Milwaukee.
Dave became wild with the possibility of fame after seeing his name and acclaimed burger in print. So with the help of this wife - Melanie - Dave began placing his energies into continuously providing the most quality ingredients and best tasting menu he could create for the public - and of course this menu included drinks. Dave's location is after all, a storied Schlitz tavern.
It's really not what's inside the glass that makes Sobelman's Pub and Grill's signature bloody mary stand out. The drink, or "Bloody Masterpiece" as it's affectionally called (not to be confused with the "Baconado" or "Crown Mary"), arrives with 13 garnishes. Brussels sprouts, celery, sausage, cheese, and even a cheeseburger slider stick out of the drink like an edible bouquet. The creative drink has garnered many fans, not to mention a feature on Good Morning America.
That slider garnish serves as an introduction to Sobelman's menu. The husband-and-wife team will proudly tell you that they have always had the best burgers in Milwaukee, and they back up the claim with a 2013 Readers’ Choice Award from Milwaukee Magazine and three other local Best Burger Awards in the last 3 plus years. Each Certified Prime Black Angus patty is sandwiched between a fresh baked country-butter roll and rests beneath toppings such as homemade chili, diced jalapeño, or The Piggyback's pork belly, which comes drizzled in bourbon sauce. These burgers have often been imitated around the city, but never duplicated. Aside from burgers, the cooks craft chicken cordon bleu sandwiches and host a Friday fish fry with beer-battered cod.
Despite the creativity shown on the menu, Sobelman's Pub and Grill's original location on St. Paul Avenue has a timeless element. The Sobelmans make great use of their building and they've kept original Schlitz tavern elements such as beer-barrel tables and strict adherence to the law of gravity in the revived Menomonee Valley neighborhood. Simply put, Sobelman's Pub and Grill is Classic Milwaukee.
Shaker's, once a Prohibition-era brothel and speakeasy, invites daring travelers to spend a night in its sprawling and spirit-inhabited penthouse. The site of a brutal murder in 1894, the haunted penthouse boasts elegant and luxurious amenities including a private outdoor deck, jacuzzi, and wood fireplace for keeping furnaces from getting too haughty. Between portentous gusts of wind and ominous dial tones, pairs can tipple absinthe flaming bohemian cocktails for two at Shaker's Cigar Bar and Palm Garden Restaurant on the first floor of the building, also a site of regular paranormal activity.