At Crowley's Downtown, traditional Irish meals commence with an authentic plate of Irish bangers ($6.50), paired with a side of mashed potatoes and gravy. Go entreeing with the slammin' cod sandwich ($9), with Guinness-battered fried cod gently hugged by bread. After 4 p.m., the traditional Irish stew ($13.50) quiets grumbling tummies with a brimming mix of lamb, potatoes, and carrots. For dessert, liquor and cheesecake combine superpowers like Captain Planet receiving an eye transplant from Cyclops to form the unstoppable Bailey's Irish cheesecake ($5). Barley buffs can comb the pub's page-turning beer list, which includes Irish specialties like Magners Irish Cider and Murphy's Irish Stout, as well as a few American variations, such as Rogue Shakespeare Stout, a creamy, mellow beer.
The Moon Under Water's kitchen is helmed by executive chef Michael Crippin, who was born in England and received his culinary training in London. Mr. Crippin has gone on to whip up artful sustenance for a variety of celebrities, including Madonna, Bruce Willis, Prince Charles, and William Howard Taft. His culinary style intermingles British and Indian flavors, which can be found on The Moon's menu.
Ferg's Sports Bar and Grill sprang from humble beginnings. What started in 1992 as a concrete-block space with 75 seats has since grown into a two-story establishment whose sprawling indoor and outdoor seating areas encompass almost two city blocks. Like the growth of the business, the bar and grill's building materials reflect input from the surrounding community: the wood flooring was compiled from area gymnasiums, and the walls are paneled with hardwood from the old All Children's Hospital.
Owner Mark Ferguson continues to fuel his success with more than 70 TVs, classic bar eats, and a calendar filled with live-music and trivia nights. In addition to fans, the restaurant has been known to serve renowned politicians and—according to the Tampa Bay Times—Justin Bieber and Selena Gomez. Perhaps the duo chose the eatery for its paparazzi-curbing underground tunnel, which leads beneath 1st Avenue South to the stadium.
Chef Scott Vogel calls upon fresh, seasonal ingredients to inspire his dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills before Thanksgiving by sharing some tasty tapas with your table, such as lump blue crab cakes, which come paired with spicy aioli and Asian slaw ($12), or pulled-duck quesadillas, which will pull at your stomach's heart strings with a symphony of meat, asiago cheese, and roasted peppers ($10). The bistro specializes in fresh fish dishes; opt for the wild-Norwegian-salmon entree ($16) if you have the appetite of a Viking or if your body's omega-1 and omega-2 fatty acids need a mediator. Diners that prefer a finless feast can savor a citrus-soy- marinated sirloin with chipotle balsamic glaze ($18), and vegetarians can indulge in the creamy wild-mushroom and grilled-vegetable risotto ($17). Complement your meal with something from the bar's ample selection of craft beers, specialty martinis, and wines by the bottle or glass.
Max & Sam's Bar & Grill carries on a classic neighborhood-chophouse tradition with hand-cut steaks and seafood served within dark-wood-paneled walls built in 1924 and brushed against by the likes of Al Capone, Marilyn Monroe, and Joe DiMaggio. Under the gaze of jazz-age crooners swirled onto framed canvases, soaking up aromatic inspiration for their next musical meditation on cheese grits, the five-course meal kicks off its culinary set list with parmesan-crusted beef tips or calamari. Bowls of the chef's french-onion or soup du jour, depending on whether jour is in season, set the scene for a simple house salad of mixed greens and veggies.
Three Florida-based acts will entertain crowds with a mix of R & B, Southern rock, and funk during "Beach Chair Blues Night," held in Jannus Live's well-appointed outdoor courtyard. Sitting in their own beach chairs, attendees can groove to the soulful sounds of the headliners, the Mike Kach Group, whose eponymous singer and keyboardist tickles ivories on piano, organ, and stray elephant. Local guitarist and vocalist Jimmy Griswold serves as a special guest for the evening, and Southern rock opening act The Standback Band will perform with a recruited roster of fellow Bay Area blues musicians.