Vegetarian Restaurants in West Babylon

Select Local Merchants

Cuisine Type: Indian vegetarian & vegan friendly

Established: 2001

Reservations: Not offered

Number of Tables: 5?10

Parking: Parking lot

Most popular offering: Samosas, sweets, chaats, dosas, thali

Kid-friendly: Yes

Alcohol: None

Delivery / Take-out Available: Takeout only

Outdoor Seating: No

Pro Tip: Popular for authentic $5 hot lunch and dinner platters and over 100 varieties of Indian snacks and desserts

Q&A with Sheetal Talati, Owner

Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?

There are plenty hidden gems: Sweets & Ice Creams: Cashew-based confections, chocolate-covered treats, fig rolls, almond cookies, pistachio ice cream, and Kulfi sticks. Food: Kathi rolls, stuffed parathas (Indian bread), chole bhature, and pav bhaji.

Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?

All the recipes that we offer are my family recipes. Some of them were created three decades ago by my uncle and aunt who started the Rajbhog concept in Jackson Heights, NY. Since the time I opened this family franchise in Hicksville in 2001, I have several of my own creations to the menu. I have customized most of the recipes to the local clientele of Long Island.

In your own words, how would you describe your menu?

The menu we offer is 100% vegetarian with plenty of vegan-friendly choices. We cook our food from freshly purchased vegetables from local grocers. People come to us since our food tastes like a wholesome home-cooked meal just the way they used to eat it in the South Asian sub continent. We have over 25 vegan-friendly menu items. Our menu covers all the popular "street food" of India. We also have a diverse array of Indian desserts made with pure ghee (clarified butter) and fresh milk.

Is there anything else you want to add that we didn't cover?

We are a 100% women-run minority business and are very proud of it. Most of my staff has been with me for a long time. We have 40 people seating, have free Wifi and have live TV playing Indian channels. Seating is casual. Ordering is at the counter and pickup is at the counter (like Panera). We are very popular for our catering services and also cater to lot of local banquet halls for weddings and parties. We offer gift baskets, gift boxes for weddings and corporate events. We cater to local non-profit organizations for charity and have been recognized by Ed Mangano. We also sponsor South Asian events at Stony Brook University, Hostra, SUNY Westbury.

351 S Broadway
Hicksville,
NY
US

Husband-and-wife team Ali and Nazifa acquaint American palates with Afghan flavors through accessible fusion fare—with many vegan options—that has caught the printed eye of the New York Times. Cushion-covered benches grant comfort, and glasses of wine complement entrees. The eatery’s framed art hangs on exposed-brick walls instead of over an art museum’s embarrassingly outdated Chuck Norris poster.

255 Main St
Huntington,
NY
US

With five locations—spanning Brooklyn, Queens, and Deer Park—the restaurant and juice bar fuels patrons with a health-conscious selection of dishes and drinks that are low in both fat and cholesterol. Cooks never fry or cook anything in oil, including the lean burgers, which arrive on wheat pitas or 100-calorie buns. The menu also features a number of fruity or creamy beverages that keep patrons’ health in mind, including the café mocha made with coffee, fat-free chocolate, and skim milk.

522 Commack Rd
Deer Park,
NY
US

Located at a counter inside Muscle Maker Grill, Yo Luv It dispenses colorful cups of rich frozen yogurt. Many offerings are lactose-free, but all are made without gluten or soy and are infused with four active probiotic cultures. A variety of flavors?including vanilla bean, original, and dark ghirardelli chocolate?are available on their own or packed into a range of healthy parfaits and smoothies. More than 40 toppings allow for total dessert customization.

80 Merrick Road
Amityville,
NY
US

Though the menu at Sufiya's Grill represents just a small pocket of the world, there's something on it to satisfy most anyone's appetite. There's quite a spread of grilled meats—including kebabs with cornish hen or a combination of seasoned beef and lamb—and hearty stews such as lamb and traditional herbed beef stew. Seafood entrees feature catches of the day, and vegetarians could opt for moussaka, falafel, or a hummus sandwich with fresh veggies. Those with large appetites can round out their meal with extras such as spinach pie appetizers and desserts of baklava or Persian pistachio ice cream.

2320 Hempstead Turnpike
East Meadow,
NY
US

Not even Hurricane Sandy could stop Rachel?s Waterside Grill from treating its guests to feasts of fresh seafood. One year after the devastating storm, the completely refurbished cafe dishes up sandwiches, salads, and hearty brunches and breakfasts made with locally acquired ingredients, earning praise from regulars and awards from regional chambers of commerce.

The waterfront eatery?voted Best Seafood on Long Island in the Long Island Press's Best of LI in 2011, 2012, and 2013?hooks up its customers with delicious, fresh-from-the-sea catches, like a dating service for mermen. Cooks simmer these seafoods in housemade sauces and speckle them atop veggie-laden plates. An indoor seating area treats guests to a painted seascape, while the expansive, heated seaside deck regales al fresco diners with the real thing.

281 Woodcleft Ave
Freeport,
NY
US