Food & Drink in West Bend

Select Local Merchants

Washington County's newest hot-spot! Live music or a new event every weekend. Fun atmosphere with many new faces. Also available for weddings an private parties. There is a large hall to accommodate any size group.

1204 Highway 33
West Bend,
WI
US

Riverside dishes up a delectable menu of American favorites and handcrafted beverages against the backdrop of the Milwaukee River's placid flow. Feast on a fleet of specialty sandwiches, including a quartet of grilled paninis teeming with tasty portobello, prime rib, or tuscan chicken ($8.95–$10.95) and a saucy slew of barbecue baby back ribs lounging with fresh veggies on a grilled kaiser roll ($8.95). Carnivorous patrons can sink mouth swords into a lean petite sirloin filet ($15.95) or savor a cluster of skewered tequila-lime shrimp grilled in butter ($18.95). A crab and lobster ravioli bursting with crab mousse, drawn butter, and a charming bouquet of fresh herbs courts a shy blush alfredo bedecked in a ravishing parmesan crumble ($24.95).

255 S Main St
West Bend,
WI
US

Cuisine Type: Italian and American
Established: 2008
Reservations: Optional
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most Popular Offering: Pizza, baked pasta, specialty sandwiches
Kid-friendly: Yes
Alcohol: None
Delivery/Takeout Available: Yes
Outdoor Seating: No

The Herberts' dream was to open their own family restaurant. Their made-from-scratch pizzas and bubbling baked pastas were so successful that the family was able to open a second Michaleno’s Pizzeria. Their shop in Kewaskum focuses on carryout and delivery, while the one in West Bend has plenty of space for folks to dine inside.

The Herberts work alongside family and friends to craft fresh pizza dough every day. Even the recipes for homemade marinara, pizza sauce, and dough are a family affair. Together, they create thin-crust and double-crust stuffed pizzas crowned with such toppings as gyro meat and bacon bits.

Michaleno's extensive menu also features fried chicken and wings, seafood dinners, and sandwiches.

250 Main St
Kewaskum,
WI
US

Since 1995, the doctors at Oak Creek Relief and Wellness have preferred to bypass drugs and surgery with non-invasive techniques that aid in weight loss, along with ailment-fighting chiropractic care, fitness training, and nutritional advice. Lipo Light helps slim and tone physiques through lipolysis—the breaking down and release of fatty acids from targeted areas of the body.

The clinic's chiropractic approach encompasses spinal and nonspinal adjustments, both of which improve clients’ bodily alignment and overall health. Techniques include spinal decompression therapy, cold laser therapy, exercise rehabilitation, and massage therapy. The doctors of chiropractic also correct subluxations and relieve the pain associated with scoliosis, shoulder pain, sciatica, or curly muscles. Their wellness center fortifies the whole body with fitness programs and suggested stretches.

S71W23325 National Ave
Big Bend,
WI
US

Far from the bustle of the city, The Jail House Restaurant's historic farmhouse towers over surrounding cornfields and golden pastures. Dating back to 1845, the striking wooden edifice once housed a general store and tavern before being converted into the upscale steak house it is today. Inside, a logwood staircase leads to the dining room, surrounded by walls of rustic wood paneling. In the kitchen, grills sizzle with hearty new york strip steaks, prime rib, and seafood, along with a rotating selection of daily specials. Meanwhile, the staff of bartenders—renowned for their wit and trampolining skills—doles out fine wines and cocktails.

897 Pleasant Valley Rd.
West Bend,
WI
US

The top brass twisters at Auntie Anne's, one of the world's largest hand-rolled, soft-pretzel franchises, create enough twirly treats every year to wrap the earth in deliciously salted dough three times over. Pretzel professionals prepare a wide array of sweet and salty snacks, spiraling them into ornate knots with the delicacy of a grandmotherly sailor and baking them to golden brown in full view of customers. A plain pretzel offers a satisfyingly simple snack, while sacchariferous ingredients such as cinnamon sugar and toasted-almond toffee make tongues sweat with anticipation. Mouths will mambo to the Mediterranean flavors of the garlic pretzel, a perfect treat to submerge into a dunk tank of marinara or one of the other available dipping sauces. Or, sample slender tubewiches swathed in the warm embrace of pretzel dough with signature pretzel dogs. Pair braided bites with a chalice of lemonade or a frozen ICEE drink, both of which pack a flavorful punch that’s more refreshing than a brisk morning run that successfully evades a pursuing snow leopard.

1515 W Paradise Dr
West Bend,
WI
US