Italian Restaurants in West Bend

$18 for $30 Worth of Pizza and Italian Cuisine at Rustico Pizzeria

Rustico Pizzeria

Historic Third Ward

More than a dozen specialty pizzas and various pasta dishes, all of which can be made gluten-free, along with fresh salads

$30 $18

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$11 for $20 Worth of Italian Cuisine at Joey Buona’s Pizzeria & Restaurant

Joey Buona’s Pizzeria & Restaurant

Juneau Town

Italian eatery serves up family-style dishes such as oven-baked rigatoni, baked lasagna, and traditional thin-crust style pizza

$20 $9

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One or Two Large Pizzas and Drinks at National Pizza Pub and Grille (Up to 55% Off)

National Pizza Pub and Grille

Milwaukee

Hot pizzas, cold beers, and cocktails arrive at tables while patrons take in a game, play pool, or try their hand at video poker

$32.50 $15

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Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 50% Off)

Tarantino

Fairview

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

$31 $16

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Carryout Pizza Meal for Up to Four or Six at Balistreri Brothers Pizza (Up to 40% Off)

Balistreri Brothers Pizza

Greenfield

Pair pizza with toppings like mushrooms, hamburger, pineapple, and jalapeños with garlic bread or even more pizza

$25.70 $16

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$10 for $20 Worth of Italian Cuisine at Casa Di Giorgio

Casa Di Giorgio

Casa di Giorgio

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

$20 $10

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Italian Food for Two or More or Four or More at Barbiere’s Italian Inn (Up to 54% Off)

Barbiere’s Italian Inn

South Milwaukee

Italian food including customizable pizzas and housemade garlic bread

$24 $12

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Spaghetti-Board Meal for Four or Eight at Bourbon Street Grille (Up to 52% Off)

Bourbon Street Grille

Monona

Tabletop boards host mounds of spaghetti & meatballs in sauce, served with salad, garlic bread, red wine or soft drinks at riverside eatery

$52 $26

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One or Two Groupons, Each Good for Two Large Two-Topping Pizzas at Buck’s Pizza (Up to 52% Off)

Buck's Pizza

Multiple Locations

14-inch thin-crust pizza made from homemade dough holds homemade red sauce, mozzarella, and toppings such as bacon and jalapenos

$30 $15

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Neapolitan Cuisine for Dinner at Naples 15 (Up to 48% Off). Two Options Available.

Naples 15

Old Market Place

Chef from Naples, Italy, offers cuisine such as fresh scallops, shrimp, and mussels over linguine and ziti with a three-meat ragu sauce

$40 $21

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Pizza Meal for Two or Four at Dahmen's Pizza Place (Up to 47% Off)

Dahmen's Pizza Place

Madison

Guests dine on pizzas topped with basil, Italian sausage, mushrooms, and Canadian bacon, sided with draft beers and breadsticks

$25.45 $14

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Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Multiple Locations

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$21.72 $10

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$12 for $20 Worth of Pizza and Hoagies for Two or More at Oley's Pepperoni Cannoli

Oley's Pepperoni Cannoli

De Pere

Stone-baked pizzas and hoagies made with locally sourced cheeses and grass-fed meats along with pasta and salads

$20 $12

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Italian Food and Pizza for Dinner at Marzano's Wood Fired Italian (Up to 48% Off). Three Options Available.

Marzano's Wood Fired Italian

McHenry

Wood-fired oven cooks certified-authentic neapolitan pizzas; other dishes include baked ziti, gnocchi with vodka sauce, and seared scallops

$35 $19

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Pizza, Appetizers, and Beer for Two or Four at at Glass Nickel Pizza Co. (Up to 53% Off)

Glass Nickel Pizza Co.

416 DOUSMAN STREET

Specialty pizzas such as the Fetalicious complemented by a choice of appetizer and local craft beer

$33.70 $16

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$16 for $30 Worth of Deep-Dish Pizza and Other Menu Items at Gino’s East

Gino’s East

Multiple Locations

Golden, flaky deep-dish pies filled with sauce made from vine-ripened tomatoes, served alongside pasta, salads, and sandwiches

$30 $16

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$12 for $20 Worth of Italian and American Cuisine at Romanesco’s

Romanesco’s

Cary

Eatery dishes out cheesy beef pizza, baked manicotti, meatball sandwiches, baby back ribs, popcorn shrimp, BLTs, and Chicago-style hot dogs

$20 $12

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$34.10 for $60 Worth of Generations-Old Italian Cuisine at Philly G’s

Philly G's

Vernon Hills

Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine

$60 $34.10

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$12 for $20 Worth of Calzones and Macaroni at Calzone & Macaroni Co.

Calzone & Macaroni Co.

Vernon Hills

Design your own calzone or macaroni dish or pick a signature option such as lobster mac; gluten-free options available

$20 $12

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$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante

Algonquin

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

$40 $22

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Select Local Merchants

Cuisine Type: Italian and American

Established: 2008

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Most Popular Offering: Pizza, baked pasta, specialty sandwiches

Kid-friendly: Yes

Alcohol: None

Delivery/Takeout Available: Yes

Outdoor Seating: No

The Herberts' dream was to open their own family restaurant. Their made-from-scratch pizzas and bubbling baked pastas were so successful that the family was able to open a second Michaleno?s Pizzeria. Their shop in Kewaskum focuses on carryout and delivery, while the one in West Bend has plenty of space for folks to dine inside.

The Herberts work alongside family and friends to craft fresh pizza dough every day. Even the recipes for homemade marinara, pizza sauce, and dough are a family affair. Together, they create thin-crust and double-crust stuffed pizzas crowned with such toppings as gyro meat and bacon bits.

Michaleno's extensive menu also features fried chicken and wings, seafood dinners, and sandwiches.

250 Main St
Kewaskum,
WI
US

Beneath the glow of warm lights, Casa Tequila delights taste buds with the vivacious flavors of authentic Mexican dishes. Chefs draw on fresh ingredients and produce exclusively, ensuring that every dish is free of packaged sauces and Lincoln Logs. Sauciers prepare guacamole before tables, and the restaurant's many flat screen TVs fill the space between bites with UW Badger and Green Bay Packer games. A full bar, replete with imported beer, margaritas, and daily specials, keeps spirits merry and coasters employed.

3461 High Road
Hartford,
WI
US

Chow down on hearty sandwiches while sipping fruit smoothies at The Hub, a cozy spot offering a bevy of huggable, Chicago-inspired comfort eats amid an inviting atmosphere. Patrons can choose from a host of menu items that satisfy both discerning and cast-iron palates. Allow taste buds free reign across the asiago roast beef panini, a melty marriage of roast beef, asiago cheese, ground mustard, optional red onions, and toasty italian bread ($6.49). All-beef Chicago-style hot dogs bench-press neon relish, diced onion, yellow mustard, and sport peppers atop a poppy seed bun ($3.39 each). The Hub features plentiful vegetarian options, such as the veggie dog ($3.19), three-cheese panini with mozzarella, provolone, and fontina on tart sourdough bread ($5.95), and harmoniously crunchy salads ($5.95–$7.95). Smoothies ($3.75 regular, $5.50 large) sweet-talk blushing tongues with a variety of flavors, including the breezy Brazilian Orchard (with açaí, peach, pear, and apricot), strawberry pineapple, and bubblegum. Bubble teas ($3.75) and milkshakes ($3–$3.50) pack a flavorful punch that’s more rejuvenating than outrunning a territorial badger during a morning jog.

W63N631 Washington Ave
Cedarburg,
WI
US

Pino Piroso dedicated himself to founding a distinctive, Roman-style pizzeria, saying that "after years of hard work, we knew we had built something very special." His lauded chain eventually grew to include franchises in six states and two countries outside of the United States. Despite their geographic separation, each location has the same stringent standards for their ingredients and their Exit-sign locations. No kitchen stores pizza fixings in a freezer—instead, the cooks begin every morning by stirring sauces, kneading dough, and dicing fresh seasonal toppings from local farms. The circular or rectangular pies can support as many as 33 of these familiar and nontraditional toppings, such as goat cheese, sweet corn, and roasted chicken.

1228 12th Ave
Grafton,
Wisconsin
US

Downtown Pizza’s chefs crown their signature pies with inventive toppings such as hawaiian jerk sauce and sliced corned beef before pairing them with wings, pastas, or gooey desserts. Tufted leather booths squeak as diners vie for the final slices of German pizza loaded with sauerkraut, bratwurst, and potatoes or steamy pot-pie pizzas that pile tender bits of chicken atop rosemary-crumble crust. Vegetarian pizzas arrive slathered in creamy pesto sauce or topped with marinated mock duck, and six varieties of sauce souse the breaded and baked chicken wings. Hanging lights emit a soft glow that accents the retro pizzeria’s red and turquoise walls on which vintage plates and kitschy salt and pepper shakers perch in shadowboxes and await puppet-show requests.

1228 12th Ave
Grafton,
WI
US

Helmed by a professional duo of seamstresses, Fabric Shapers steers apprentices of all skill levels through two-hour private sewing lessons tailored to their individual goals and projects. Amateur stitchers can absorb basic threading techniques as those with prior knowhow learn to tackle more advanced subjects, such as linebackers made from yarn or fashion-design concepts. Acquire the skills to hem your own pants, or study the art of alteration for snugger, more flattering duds. Instructors can also guide students as they chart schematics for a custom garment styled from preexisting apparel, transforming an obsolete dress into a chic blazer or several hundred blindfolds for an upcoming consortium of piñata aficionados.

105 South Main Street
Thiensville,
WI
US