Downtown Cedarburg resembles a charming hamlet, what with its buildings of brick, stone, and cross-timber frames dating back to the mid-19th century. But these picturesque residences, mills, bridges, and other historic structures belie dark happenings that some feel have left specters behind. Cedarburg native Lauren Goecks and fellow guide Allison Glysch unveil these local legends through Ghost Tours of Cedarburg, leading both ghost tours and paranormal investigations throughout the historic downtown area. Cloaked in theatrical costumes and carrying lanterns to light the way, Lauren and Tim guide guests to 10 reportedly haunted locations, each connected to events such as a blacksmith's murder, the 1918 flu outbreak, and a prostitution ring. They also periodically gain access to historic buildings for small-group paranormal investigations with devices such as K-2 meters.
With a background brewing beer, Jim Wirsching-Neuser was immediately interested when his wife suggested that they create a wine with which to toast at their wedding in 2001. More than a decade later, the two have refined their winemaking processes and recipes to create an impressive selection of varietals using juices from wine grapes produced around the globe. Inside their tasting room, guests sample pours from each of the house-made wines, a selection which may vary according to the season and the sommelier’s ability to juggle. The elixirs may include a faintly tart blueberry pinot noir, dry Tuscan chianti, and Johannesburg riesling, which bursts with fruity notes before breaking through into a smooth dryness.
Being a health-conscious foodie can be a challenge, because it’s not always easy to determine the history of how and where food is produced. The owners of Armstrong Apples Orchard and Winery have created such a narrative for their clients, growing fruit deeply rooted in their commitments to community and homegrown produce.
Sixteen years ago, they planted their first apple orchard, calling on friends and neighbors aged 8 to 80 for help. Since then, the farm has expanded and now grows 14 varieties of apples, peaches, pears, and grapes, which they serve fresh, baked into pies and turnovers, and pressed into their award-winning wine. Of these libations, apple wine is the owners' specialty, and it ranges from the very dry—best paired with meat—to the cinnamon sweet—best paired with Halloween costumes.
In addition to fresh fruit, baked goods, and adult beverages, the farm boasts entertainment for kids and adults alike, including a playscape and a zorb ball, which is a 12-foot high hamster-ball-like contraption that guests climb inside to travel across an open 5-acre field.
Funjet bakes vacation dreams into golden brown realities with destination deals bathed in sun-beamed bliss. Travelers can build getaways around Caribbean, Hawaiian, or Mexican shorelines by hand picking airfare providers and hotels. Abscond to Mexican destinations such as Ixtapa or Cancun, where the vibrant beaches and nightlife foster endless merriment and all-night games of cribbage. Couples can also opt to troll the salaciously sandy beaches of the Caribbean, where they'll skim crystal blue waters via hydro-crafts or throw back daiquiris with newfound friends and cliff-dwelling nymphs. Passport neophytes can stay within the confines of the homeland and take in the lush floral vibrancy of Hawaii's pristine islands.
An array of bottles line shelves and tables and pack boxes, filling the Wine Cellar of Wisconsin with its namesake beverage. Frequent specials are highlighted weekly, including recommendations from the staff. Additionally, evening wine tastings encourage visitors to sample and learn about various varietals. Although the store primarily carries wine, it also stocks a number of craft beers from the likes of New Glarus Brewing, Bell's Brewing, and Ale Asylum.
Bumper, Slick, Makaia, and Diego may sound like a team of superheroes, but at Oceans of Fun, they are the names of just 4 of the 11 sea lions and seals that inhabit the center's waters. Nestled in the Milwaukee County Zoo, the educational center focuses specifically on marine animals, educating visitors on their traits, their favorite places to play, and conservation strategies. Kids can feed the seals and sea lions buckets of fresh fish or build their animal-training repertoire during interactive programs; the animals also perform in shows four times daily throughout most of the year.