Founded in 1963 at a local YMCA, the Cincinnati Ballet grew into a major regional company by adhering to its mission to express the human experience through dance. Today, it continues upholding that vision by housing resident artists who entertain audiences with dance performances of both classic and original work. Beyond supporting local audiences and their right to clap, the Cincinnati Ballet also seeks to nurture artists through the Otto M. Budig Academy. There, a professional faculty trains aspiring performers at all skill levels. These training opportunities are supplemented by outreach programs such as CincyDance!, which provides free training and dance attire to children.
Outside of saddling a flying squirrel or constructing a eagle-drawn chariot, there’s nothing quite like zipping from tree to tree through a blur of branches and leaves, hearing the fresh forest air whiz by. To bring the experience to central Ohioans, Jerrod and Lori Pingle built a network of ziplining platforms in the forest canopy of Camp Mary Orton and began leading ZipZone canopy tours. During the company’s signature two-hour tour, professionally trained guides lead guests through the sky-brush and over ravines and streams, just out of reach of leaping sasquatches. To protect the natural scenery that surrounds the 20-acre tour, ZipZone implements a number of eco-friendly measures, such as building hiking trails in lieu of roads, limiting tree intrusions, and reducing soil compaction.
As autumn winds sweep over the pools of the Splash Moraine water park, the summer crowds flee from the coming of Slash Moraine—a terrifying yearly event that transforms the park's beaches into haunted swamps. Live actors garbed in gruesome attire prowl the abandoned grounds searching for groups to scare under the flashing strobe lights as macabre scenes of ghouls, ghosts, and foul play further play to humans' natural fear of pageantry.
One fateful day 24 years ago, a group of doomed souls got lost amid the shadows of 22 acres of wooded land and were never found. Each year following that, more and more people met the same fate. Dayton Scream Park dares guests to gather their courage and walk—or run—down the haunted trail where these souls were last seen, confronting characters from horror movies and being chased by four-wheelers that were deprived of their afternoon nap. During the 30-minute adrenaline-filled adventure, participants encounter more than 30 scenes and more than 40 live monsters that will soon join their nightmares.
For wee ones and those who would rather smile than scream, Dayton Scream Park also hosts Hillbilly Hayrides that set out in the crisp autumn air, while the sun is still duct taped to the sky. In addition to free parking, the amenities include onsite concessions for fortifying the strength of those who have fainted.
Winning best haunted house in Active Dayton's 2011 Best of Dayton awards and lauded by the bloggers of Ohio Valley Haunts for a "very loud soundtrack [that] assaults the senses in accompaniment to the various atrocities," the designers of Dayton's Haunted Butcher House horrify guests with new macabre spectacles each year. Characters, such as clowns wielding meat cleavers and the undead springing forth from oversize jack-in-the-boxes, are just some of the haunts that have rattled visitors in years past on the unguided tour. To further heighten fear levels, the building itself becomes another character, confounding the living with moving floors, strobe lights, and mysterious voices that predict another year of slow economic growth.
Permeated with casual elegance, The Wine Gallery festoons its eclectic menu with classic bistro fare in the form of flavorful salads, soups, sandwiches, and specialties. Let the nibbling commence with starters of chips, dips, spreads, breads, and more, such as the cheese plate, a tour de fromage sidekicked by gourmet crackers and olives ($9), or its smokehouse doppelgänger ($9). Like a whole-wheat aqueduct, the mushroom-spinach pizza siphons a steady stream of silver-dollar mushrooms, mozzarella, feta, and provolone ($8). Chew through an English hedge maze of panko-coated eggplant caprese salad, with mozzarella, tomato, and basil ($5 half, $9 full), then celebrate victory with the succulent, spice-rubbed prime-rib sandwich ($8) or Italian basil-chicken sandwich ($8).