There's only one thing hotter than the surface of the sun—the dance floor at its core. Nightclub SOL lives up to its celestial namesake with a weekly lineup of dance parties, live DJs, and top-shelf drink specials. On a given night, live music, Top 40, hip hop, and house music pulse from the speakers, some mixed with a hint of Latin of vibes. Other times, artists spin the latest techno tunes from all over the world, or electronic musicians present new remixes and original music. Other special events include comedy shows and holiday parties.
The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Under the glow of the many paper lanterns that hang from the ceiling above, visitors at Izakaya & Beer Bar by Ryo Zan Paku will discover an authentic experience—especially if they opt for one of the low tables, where they can sit on small, square cushions that are scattered across the floor. Specializing in "izakaya," or casual Japanese bar cuisine, the menu offers skewered pork belly, lamb, and chicken à la carte, as well as a wide variety of sushi rolls and nigiri.
Welcoming studios awash in natural light enfold booty sculptors as they dip, bend, and fold through The Bar Method, a one-hour workout blending the fat burning of interval training and the muscle-lengthening effects of ballet-barre conditioning. The pair of studios shares a single schedule of multilevel classes held every day of the week, not unlike the sun's favorite pet. Classes begin with a limb-limbering warm-up before moving onto free-weight exercises and pushups, finishing up with a set of intense seat work on the bar and an ab-crunching finale on the mat. Every exercise treats muscles to gentle warm-up and cool-down stretches to facilitate the transition between the studio and one's everyday life atop a music box.
Netting toothsome hauls from both land and sea, Mickie Finnz's menu pairs fishy fare with farm-fed favorites and serves them up in a fun, beach-bungalow-themed atmosphere. Practice face-first dives into platters piled with undersea edibles, such as Baja-style fish tacos ($2.75 each), a yellow-fin ahi burger with fresh chips and salsa ($10.75), or a bucket of fried, breaded whitefish ($9.95). Landlocked lunchers can sate sea-fearing stomachs with a variety of earthbound eats, such as barbecue-chicken pizza ($9.95), or bid a fond farewell to hunger with the Aloha burger, topped with grilled pineapple, teriyaki, and grilled onions ($8.75).