At El Zocalo Mexican Steakhouse, the sounds of sizzling shrimp and chicken fajitas mingle with the horns and strumming guitars of banda and mariachi music. Servers add sight and smell to the sensory party by carting out colorful plates of parillada meat grills. The menu's grilled meats complement a sizable selection of seafood—lobster and salmon, to name a couple. But they also pair nicely with refreshing provisions such as cocktails and buckets of beer sourced from a 21-and-over sandbox.
Tortilla Cantina is a taco bistro and beer bar - With over 18 different tacos ranging from Tri-Tip tacos to Cajun Mahi to Honey Chipotle Carnitas all served on hand made flour tortillas. With over 11 specialty beers on tap like Negra Modelo, ShockTop Rasbery to Racer 5 IPA - good food, good beer, good times!
Everything at Las Brisas #2 Mexican Food is made from scratch, from the tortilla chips and salsa to the al pastor burritos. This family business has been doling out burritos, enchiladas, and tacos since 1982, though every made-from-scratch component of the meals lends itself to multitude of dishes. The al pastor, which is shepherd-style pork, is a customer favorite, and diners can request the meat in a burrito, in a combo plate, or by the pound to take home to freeze for re-creating tasty meals or icing a black eye. Other options include chile rellenos, seafood dishes such as camarones a la diabla, and beef and seafood soups.