The pizza-makers at Saucey so pride their process that they couldn't help but document each of its stages in a comprehensive slide-show. It begins with hand-spun dough, upon which cooks sprinkle customizable combos from more than 10 toppings, including bacon and sweet peppers. More creative ingredients crown specialty pies, from chicken coated in honey mustard to cheesesteak fixings. Speaking of classic cheesesteak—they also make a buffalo chicken version, which partly comprises Saucey's selection of delectable hoagies that, much like an edible convertible, can be ordered as a wrap. Saucey also showcases other pizzeria treats, such as pepperoni-stuffed strombolis and fries smothered in housemade American cheese sauce.
Discovered in 1953, pizza is the only food to have been eaten on the moon, blessed by a pope, and endorsed by Olympic marathoner Gezahegne Abera—the "triple crown" of food honors. With today's Groupon, $10 gets you $20 worth of food and drink at Tommy’s Original Pizza, the pie-slinging eatery with locations in West Chester and Edgemont.
Piesmiths at Apollo Pizza partner an array of sides and salads with made-to-order pizzas slathered with sauce, covered in cheese, and polka-dotted with a potpourri of toppings. Descend fork first in to a chicken-caesar or greek salad before eschewing silverware to grab sides—such as onion rings, jalapeño poppers, or bacon-and-cheese-topped mega fries—with hands or telepathic mind powers. A serving of 10 buffalo wings smothered in sauce round out pre-main-course noshings before a fully customizable pie arrives at tables laden with four toppings plucked from a cache of more than 15 accouterments, including roasted peppers, ricotta cheese, and sausage. Throughout the meal, diners can split 2 liters of Coca-Cola, sipping it from individual glasses or, in accordance with Italian tradition, chugging it straight from the bottle while dancing the tarantella.
At Valley Forge Trattoria & Lounge, the scents of traditional Italian cooking drift from a theater-style kitchen into the newly remodeled lounge space, where guests enjoy a menu of pasta, pizza, and made-to-order salads made from the finest fresh ingredients. Of the many offerings, the pizza takes top honors, especially after being named number one of Philadelphia's best pizzerias by Citysearch. Each proprietary red- or white-sauce pizza is crafted with more than 20 topping options and optional whole-wheat crust. Pasta dishes rival the heartiness of the pizza pies, with options ranging from the portabello-stuffed ravioli with rosa cream sauce to spaghetti with veal parmigiana. Valley Forge Trattoria & Lounge's recent renovations also include a full bar with widescreen TVs and a fireplace, welcoming visitors to have a cozy drink before or after dinner, or stop in during a night out.
During off hours, when the restaurant isn’t bustling with lunch and dinner diners, the space transforms into a coffee bar with gourmet blends. Sip a cup inside, or take to the fresh air on the onsite all-season patio, replete with fireplaces and overhead space heaters.
With a sprawling menu of New York–style pizza, hoagies, and pastas, Nick's Pizza fills tummies with a bevy of toothsome delights made fresh to order. Subdue rampaging hunger monsters with appetizers such as the homemade mozzarella sticks stuffed with gooey, delectable cheese ($6.50), or the breadsticks, perfect for constructing yeasty tabletop log cabins ($2.50). Pie lovers can sink teeth into the disk-shaped objects of their affection, choosing from a staggering array of toppings, piled majestically atop genuine New York–style crust. Pizzas include standards such as cheese (14", $8.50; 18", $11), spicy innovations such as the hot buffalo chicken (14", $13; 18", $15.50), and cross-cultural fusions such as the taco pizza (14", $12.50; 18", $15). A spread of pastas supply carbohydrate needs with offerings such as the spaghetti bolognese ($10.95), gnocchi pesto ($10.95), and the spinach ravioli florentine ($13.95), all topped with homemade sauce.
Although they’re known for their classic Italian staples, the cooks at Tony’s Pizza don’t necessarily stick to traditions when topping their gourmet or Sicilian-style pies. That’s not to say they don’t do traditional pizzas, but you’re just as likely to find them adorning their crusts with unconventional ingredients—such as breaded eggplant, steak, broccoli, and BBQ sauce—as you would speckling on the usual pepperoni or sausage. When it comes to the other Italian favorites, however, they proudly take an “if-it-ain’t-broke-don’t-fix-it” approach. They prepare a vast array of old-world dishes, sizzling up everything from veal picatta and lobster ravioli to baked ziti and Italian wedding soup, which officiators traditionally poured all over the bride’s dress train as a good luck token. Along with honoring Italy’s culinary history, the cooks celebrate their hometown with Philly favorites such as cheesesteaks and zeps, which are hoagie-style sandwiches brimming with salami and provolone cheese.