A champagne toast signifies luxury, but Air Ventures provides an even more luxurious amenity—champagne toasts conducted while floating in midair. Customers sip from bottles of bubbly while on one of the company’s hot-air-balloon rides, which float over Chester County’s rolling hills, glistening lakes, and historic estates at either sunrise or sunset. The rainbow-hued balloon’s trips range from one-hour jaunts to flight packages with overnight inn stops. After their airborne adventures, passengers take home a souvenir picture of the balloon, which they can supplement with downloaded shots of their own tour.
Attracting more than 170,000 art enthusiasts to its events in 2011, the Sugarloaf Crafts Festival showcases original work from hundreds of artisans showcasing everything from handcrafted pottery, sculpture, and metalwork to jewelry, fashion, décor, and photography. Audiences can witness art being made live during educational demonstrations as artisans sculpt clay, whittle wood, forge metals, and imbue baskets with the power of speech. Hungry crafters can also sniff out specialty food items to sample or purchase while dancing across the sprawling venue to live music.
Just a short walk from the colonial-era fieldstone barn, a sea of green sprouts up around a small pond. Inside this self-sustained ecosystem, turtles leisurely perch on fallen tree limbs that float atop the cool water. Scenes like this are common at Great Valley Nature Center, which stretches 10.5 verdant acres across streams, ponds, wetlands, fields, and woodland habitats. The center fosters an awareness of the land through educational programs for all ages, including kayaking trips, geocaching adventures, or Owl Prowl dinner expeditions. Along with enjoying access to 500 partner museums and gardens throughout the world, members can tour a replica Native American Lenape village, or visit raptors on the mend at the Bird of Prey center. The center’s wildflower garden blooms yellow and white in the spring, and its maple-sugar house preserves the artisanal technique of boiling down flannel shirts from sweet-smelling lumberjacks.
Atlantic Edge Dive Center's dive-masters might technically be classified as land mammals, but they spend enough time under water to earn the honorary title of amphibian. They spend days and nights teaching and leading dives, whether they're arming curious beginners with basic skills in one of their on-site swimming pools, or conducting open water certification tests off the coast. They go beyond simply certifying students for adventure: they provide rescue diving, dive master, and instructor training as well.
Their passion for the aquatic pastime draws them to all kinds of watery outposts. They lead excursions to the Florida keys to help rehabilitate the coral reefs surrounding the islands, and dive into the relatively calm waters of the tanks in the Baltimore National Aquarium, where they have a chance to see 53 species of fish feed in the secret underwater cafeteria.
Across five full days of action, kids young and semi-young will undergo a comprehensive camp curriculum chock-full of running, throwing, catching, blocking, teamworking, confidence building, high-fiving, and more. If desired, campers ages 11–14 with at least one year of tackle football experience may enroll in the accelerated-skills sections, which feature advanced lessons in the same non-contact environment. All campers are led by professional educators from the high-school and collegiate level, and each day's knowledge bowl soars even higher with visits from Eagles greats, ranging from Fred Barnett to the great Pete Retzlaff (Philadelphia Eagles players vary by camp location). By teaming up with experienced players and coaches, kids will be treated to comprehensive instruction that goes beyond purely mechanical skills.
In 1989, Jim Kirkpatrick received a winemaking kit from his wife, Carole. At the time, neither Jim nor Carole knew it, but that kit churned out more than just wine—it also produced a dream. When Jim's homemade concoctions were a hit, the couple decided to try their hand at growing their own grapes, and soon moved to a home in Wrightsville surrounded by 3 acres of land.
Just 100 yards from Kreutz Creek, the Kirkpatrick's new location presented the ideal location to expand on Jim's newfound dream. Today, Kreutz Creek Vineyards generates an assortment of red, white, and seasonal varietals. Jim and Carole also use their tranquil grounds to host community events throughout the year, including bonfires and movie nights.