Bakeries in West Chicago

Select Local Merchants

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.

421 Town Sq
Wheaton,
IL
US

Gazing into the fiber-optic star dome. Watching LED lights flash across the wave wall. Posing beside one of the cartoon creatures on the yeti wall. With all these activities abounding at U-Crave Frozen Yogurt, it can be easy to forget about all those yogurt machines on the eatery’s other wall. Rotating from said machines are 24 non- and low-fat yogurts and sorbets, whose flavors range from California tart and cinnamon bun to seasonal helpings of egg nog. Atop the healthy treats, patrons can heap their choice of 40 toppings, including granolas, candies, and fruits. For a more seamless fruit and yogurt blend, try one of U-Crave’s smoothies, such as strawberry banana or mango pineapple.

254 E Geneva Rd
Wheaton,
IL
US

The Wheaton confectionery With Love - A Dessert Boutique aims to satisfy the full spectrum of dessert cravings. The staff bakes gourmet cupcakes, infuses donuts with ingredients such as bacon and rum-soaked raisins, and decorates cakes with smooth fondant or rosettes of frosting. Guests can also choose from a selection of coffee, pastries, and macaroons or customize cups of frozen yogurt to enjoy in the shop, which is outfitted with cushy armchairs and chandeliers.

6 Danada Sq. W
Wheaton,
IL
US

On a sunny afternoon spent wandering amid The Berry House Shops, you see a bright flash of green out of the corner of your eye. Intrigued, you turn to stare at a green awning speckled with pink polka dots shading a bright pink door and decide to see what lies inside. The eye-catching decor may have drawn you in, but it’s The Latest Crave’s rows of cupcakes topped with creamy peaks of frosting, stacks of english toffee, and clusters of frosting shots that make you want to stay. Shop owners Elaine and Nancy craft these confections using their original recipes, which detail how to make both milk- and dark-chocolate toffees and cupcakes in a variety of sizes. More than two dozen cupcake flavors including such varieties as cookies 'n' cream and strawberry shortcake to key lime and peanut butter and jelly, rotate throughout the month, and additional seasonal flavors, such as pumpkin and gingerbread, make an appearance when their ingredients are freshest. Some of the cupcakes they create sound as extravagant as a limo made from dinosaur bones; witness the Jack-n-Jill, a milk-chocolate cupcake stuffed with a marshmallow and topped with a hardened layer of chocolate ganache. Even more innovative are the frosting shots—petite chocolate cups brimming with irish-cream, piña-colada, and marshmallow-infused buttercream frostings.

227 S 3rd St
Geneva,
IL
US

On the bank of the Fox River sits Dolce Bakery & Cafe, a family-owned sanctuary of sweetness specializing in Italian pastries and desserts. Here, the tiramisu cake is soaked in coffee, filled with a creamy mousse, and surrounded by succulent ladyfingers. The profiterole, a classic Italian delicacy, is a tower of hazelnut cream puffs, topped with chocolate shavings and garnished with whipped cream and cherry buttons. Dolce also whips up soft, moist cupcakes slathered in a made-from-scratch buttercream frosting, and a host of cookies including macaroons, amaretti, and lemon taralli. On the savory side of things, Dolce's chefs prepare light Italian cafe fare such as paninis, flatbread pizza, and pasta.

131 South 1st Street
St. Charles,
IL
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.

2860 Show Place Drive
Naperville,
IL
US