Old Towne Pub and Eatery's ample bar seating invites throngs of people to belly up, devour tried-and-true bar fare, and sip frothy glasses of craft, domestic, and imported beers. Televisions blaze with slow-motion replays of Big Ten and NFL games and cast glows on steaming bowls of homemade chili, Angus beef burgers, and platters of barbecue ribs. The clicks and clacks of billiards balls, pinball machines, and arcade games syncopate with the live music of bands that tickle eardrums with upbeat tunes and peacock feathers.
With a total of 15 locations throughout the Midwest and East Coast, Claddagh Irish Pub spreads the Emerald Isle’s charm via traditional dishes and drinks. Whether in Ohio or Pennsylvania, patrons can absorb the flavorful aroma of crispy fish 'n’ chips and succulently braised lamb shank as servers teasingly walk laps around the dining area before delivering plates to tables. The menu also boasts an assortment of draft and bottled beers, whiskeys, wines, and seasonal drinks. Each pub also regularly hosts numerous events—which vary by location—including trivia nights and traditional Irish music jam sessions by local artists.
Along with their music-inspired décor featuring murals of guitar player Jimi Hendrix and other rock legends, EvenFlow Music & Spirits brings in live jazz, rock, and blues bands to their full-sized stage. To fuel their patrons, the chefs cook a menu of upscale American fare—which has included dressing up grilled cheese sandwiches with short ribs and brioche bread and seared diver scallops with watermelon salsa.
Classic American comfort food and a warm atmosphere have awaited visitors to the family-friendly John's Restaurant and Tavern since its inception in 1921. Inside, a mouthwatering array of dishes decorates the menu. Juicy burgers and barbecue, savory salads and sandwiches, and entrees such as steak and duck ensure no appetite leaves unchecked. There's seating at the bar, in the dining room, and on the patio outside, where al fresco diners can dip their sweet potato fries into ketchup ramekins floating by via mini-hot air balloon.
Owned by the Irish-pub experts behind The Kerry Piper and Tommy Nevin's, Muldoon's flaunts a deep-rooted pub pedigree. It doesn't need its restaurant brethren to prove that, though—the menu speaks for itself. Above the pub's weathered-wood floorboards that reflect the glow of stained-glass light fixtures, a parade of steaming plates brings forth such classics as shepherd's pie, corned beef and cabbage, and Harp-beer-battered fish ‘n’ chips. There are more unusual flavors to taste, as well. Take Muldoon's signature burgers, for instance, which are made from half-pound Angus beef patties that chefs pile with blue cheese and fried onions, smother in guacamole and grilled mushrooms, or stuff with oozing morsels of cheddar cheese and jalapeños. Meanwhile, sirloin, new york strip, and prime rib steaks—each aged 21 days and char-grilled to order—show the pub's upscale side, while the full bar's bounty of imported and domestic beers settles bets between physicists on how many black holes a pint of Guinness contains.