The staff at Olives-4-You instructs culinary pupils on how to prepare traditional French desserts, creating a toothsome survey of the land. Students whip up crème brûlée, crepe suzette, and tarte tatin, forging classic sweet treats of varying density and richness. While crafting the Grand Marnier soufflé, foodies bolster the notoriously fickle dish with a splash of tasty liqueur, much as trainers build the courage of their pet dogs before taking the stage at a breed show. Instructors also teach pupils how to make flourless chocolate cake that handily shortens the FDA-mandated ingredients list that must be read to friends before eating. As they cook up a storm, guests can soak in the Mediterranean décor, which includes tiled floors, brick archways, and a grove of olive trees in the coat closet.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
Named Best Honey in 2008 by the Dallas Observer, Round Rock Honey's 100% natural local wildflower honey is harvested from more than 90 sites by owners Konrad and Elizabeth Bouffard and their crews of trained beekeepers. With precision, they remove the liquid gold from hives by centrifuge, ensuring that pollen, trace minerals, and complex sugars are never compromised during the honey harvest. They then pour the honey through a stainless-steel sieve to remove potential bee legs and wings, wax caps, and miniature tiaras before bottling it and selling it to specialty stores, farmer's market visitors, and online customers.
A similar procedure happens in other parts of the country at Round Rock's beekeeping schools. During classes, Konrad Bouffard and Beekeeping Academy teachers impart their beekeeping knowledge upon suited-up students while they extract honey from a live beehive. Along the way, novices learn about the finer points of raising bees and keeping them healthy, as well as bee handling and lullaby-buzzing.
The steak sampler pummels the meat-eater's appetite with a 12 lb. meateor of hanging tender, black forest top sirloin, southwest flank steak, and authentic steakhouse tri-tip. Each 3 lb. segment applies meltingly marbled, tenderly marinated meatiness directly to the taste buds, satisfying both soulful hunger and savage flavorlust. Clancy's vacuum-marinating process penetrates the meaty steaks with arrows of spice, tenderizing juices, and 100% pure USDA choice and prime-grade magic for the juiciest, most flavor-filled steaksperience possible.
Adi Mor opened the first Garden Fresh Market in 1980, selling fresh produce from a 1,000-square-foot lot in Skokie, which he would stock by taking 2 a.m. trips to Chicago's South Water market. Today, Garden Fresh Market sprawls over six suburban locations, where fresh produce from apples to zucchinis is still procured daily.
Grocery items range from fresh meat from Midwest famers to a wide selection of ethnic foods and national brands. The deli slices meats and cheeses both domestic and imported, and house-made seasonal salads and main courses make bringing dinner home easier than stealing it from a neighbor's windowsill. Many of the market's online recipes have even made it onto NBC5, giving its cooks their share of 15 minutes of fame.
Both FitRx’s brick-and-motor and online stores focus on pairing customers with quality, trusted sports supplements that will help them achieve their specific workout goals. Throughout each shop’s shelves, you'll find nutritional products, vitamins, and workout supplements from more than 200 brands, such as Accu-Fitness, Nature’s Alchemy, Inholtra, and Zone Perfect. You could use vortex powders for extra energy before hitting the gym, or take beef protein powders from MuscleMeds to complement a weight-lifting regimen and help give the strength and confidence to apologize to the phone books that were ripped in half.