Palmetto Pig Barbecue's chefs slow-cook chicken and pulled pork until supple and tender, in addition to whipping up a slew of classic Southern side dishes from scratch. The expert barbecue bosses douse the supple meat in a toothsome tidal wave of homemade sauce, meticulously seasoned with spices and the tears of a magnolia. A parade of crispy fried chicken and hush puppies await rumbling tummies, and made-from-scratch sides such as coleslaw and potato salad duke it out for the title of best supporting comestible on the menu.
Family-managed and staffed exclusively by relatives and close companions, Jack's BBQ Buffet serves hearty Southern cuisine in a hospitable dining room nestled near the scenic Green Meadow golf course. The menu includes a bounty of sauce-worthy selections including succulent chicken, fresh fish, and other rib-sticking fare accompanied by a selection of hunger-sating sides. Carnivores and their meat-minded compatriots can whet their incisors on a dish of robust beef brisket ($7.75), and the daring beef connoisseur can challenge his hand, mouth, and unhinging jaw parts against a monstrous 24-ounce Jack Burger. Jack's BBQ Buffet is open from 11 a.m. to 3 p.m. on Tuesdays and Wednesdays, and from 11 a.m. to 8 p.m. Thursdays through Saturdays.
Warm fragrances from a cornucopia of burgers and sandwiches waft from Southport Food's kitchen and twirl across the restaurant's wide-open dance floor. Kick-start idling appetites with hand-breaded, fried jalapeños ($3.49), which extinguish piquant blazes with ranch dressing like a rookie firefighter. The Moon burger raises hunger tides with the gravitational pull of two six-ounce, handmade patties on a seeded bun ($6.49), while the pimento burger pounds empty midriffs with a tag team of bacon and homemade pimento cheese that leap from three slices of toast ($6.29). The kitchen's comestible-wranglers also assemble a posse of deli sandwiches cloaked in turkey, roast beef, and ham ($4.29–$6.79). On select nights, live music prompts patrons to spring to their feet and swing dance or shake free the onion rings lodged in their cuffs.
Engineered with locally acquired ingredients, the dishes on the menu at Sauceman's enumerate a catalog of tasty barbecue, specialty burgers, and flavorful pizza. Bite into a sandwich interlaced with thinly sliced beef and woven into a river of barbecue sauce ($6.25 for small, $7.75 for regular) or dine on the Hungry Man's Good Deal, which binds a half-pound of charbroiled burger with melted american cheese on a kaiser-bun foundation and, despite its misleading title, can be enjoyed by women and boys who are not legally men yet ($7.95).
When he was 9 years old, Steve Spoon started working at Bill Spoon's BBQ so he could be closer to his grandfather, the eponymous Bill Spoon. He began by cleaning tables for a dollar an hour, but as the years went by and he learned the family's decades-old recipes, he became more invested in the business. What started as a summer job and a way to bond with his grandfather steadily became his passion, and, as a 10th grader, Steve was already determined to run the restaurant someday.
Since taking over, he hasn't strayed far from his grandfather's legacy. His cooks still slow roast whole pigs for 10 hours before loading them into the smoker along with a fragrant mixture of hickory wood and foreclosed gingerbread houses, and they accompany each plateful with the family's signature vinegar-based barbecue sauce. This flavorful combination of succulent, handpicked pork and tangy sauce helped earn Bill Spoon's BBQ a spot on Zagat's list of the 10 U.S. Barbecue Meccas in 2011.
Along with pulled pork, the rich scents of hickory smoke and fried hushpuppies waft throughout the dining room, mingling with the aromas of made-from-scratch sides, such as baked beans and mac ‘n’ cheese, and desserts including banana bread pudding.